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Cast Iron Construction
Provides superior heat retention and even heat distribution.
Pre-Seasoned Interior and Exterior
Oers ready-to-use cookware with lasting durability.
Perfect for serving.
Extreme Versatility
Stovetop, oven, and broiler safe.
Lifetime Warranty*
Before First Use
Remove all labels and hang tags. Wash cookware with warm water.
Rinse thoroughly and wipe dry immediately with a so dishtowel.
Never allow your cast iron cookware to air-dry, as this can tarnish
the surface. For best results, season cast iron vessel
(see Re-Seasoning for instructions.)
Stovetop Use
Cookware is suitable for all range tops: gas, electric, ceramic or
induction. Always use a low-medium heat setting. To boil water, a
medium-high heat setting is sucient. Always use a small amount
of cooking oil before each use. Always use potholders to grip side
handles or cover knobs, as they will become hot. Never leave pans
unattended at any time while cooking. Never leave an empty pan
over a hot burner; doing so could ruin the cookware and cause
damage to the stovetop.
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