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◗ Firm fruits that contain a lot of starch, such as bananas, papayas,
avocados, figs and mangoes are not suitable for processing in the
juice extractor. Use the blender to process these fruits.
◗ Always use fresh fruits and vegetables.They contain more juice.
◗ Leafs and leaf stalks of for instance lettuce can also be processed
in the juice extractor.
◗ Apple juice turns brown very quickly.You can slow down this
process by adding a few drops of lemon juice.
◗ The pulp of carrots, beetroots, cabbage or spinach can be used as
the basis for soups, sauces, jam, desserts, ice cream etc. Boil the
pulp and add some herbs. Puree the pulp in the blender.You can
use tomato pulp to make tomato paste.
Mill (only type HR1844)
C
◗ The mill attachment can be used for grinding dry ingredients.
Always process cloves, star (Chinese) anise and aniseed in combination
with other ingredients. If processed solely, they may be aggressive to
the plastic materials.
The mill is not suitable for chopping very hard ingredients like nutmeg
and ice cubes.
C
1 Put the ingredients in the beaker.
Process only dry ingredients.
Do not fill the beaker beyond the 'MAX' indication.
See the table for the advised quantities.
ENGLISH 13
Quantities
35-75 g
25-75 g
50-100 g
75-125 g
25-75 g
25-75 g
25-75 g
25-75 g
25-75 g
25-75 g
one dried slice of bread
50 g
50-100 g
125-250 g
Ingredients
dried spices
pepper corns
sesame seed
rice, wheat
soy beans
white beans (haricots)
dried peas
coconut
coffee beans
cheese
bread crumbs
sugar cubes
nuts (shelled)
dry massala
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