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Burner output
All burners have the same low turn-down setting (
SIM) for gentle simmering (1,300 BTU/
hr). Use SIM for melting chocolate and butter, cooking rice and delicate sauces, simmering
soups and stews, and keeping cooked food hot.
For cooking that requires intense heat use the burners listed below. These have a higher
maximum output than other burners (20,000 BTU/hr for Natural gas, 15,000 BTU/hr for LP
gas).
CDV3-365 models: Center burner
CDV3-304: Front left
Use and care
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Never leave the cooktop unattended when in use. Boil-over causes smoking and greasy
spills that may ignite.
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Never allow flames to extend beyond cookware or curl up its sides. This could discolor
and damage the utensil and you may get burned touching a hot handle.
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Keep handles out of the way. Turn handles so that they don’t extend over the edge of the
cooktop or another burner that is on.
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Take care when deep-frying. Oil or fat can overheat very quickly, particularly on
a high setting.
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Make sure that all burner parts are correctly fitted. Incorrectly or incompletely assembled
burners may produce dangerous flames. See ‘Replacing burner parts’.
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Keep the burners clean. Especially after a spill or boilover, ensure the affected burners
are cleaned before using them again. Food residue may clog the ignitor and the notches
of the flame spreader, stopping the burner from functioning correctly. See ‘Care and
cleaning’ for instructions.
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Check that the burner flames are regular. They should be blue with no yellow tipping, and
burn without fluttering around the burner cap. If not, see ‘Troubleshooting’ for advice.
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Use woks only with a wok ring. Wok rings can be purchased separately through your
Fisher & Paykel dealer or Customer Care. To use, place the wok ring over the grates,
making sure the small protrusions on its bottom straddle the grate fingers. The wok ring
should be stable and unable to rotate.
BURNER USE
12
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