Loading ...
Loading ...
Loading ...
21
OPERATING INSTRUCTIONS (CONT’D)
KEEP MOISTURE MENU INSTRUCTIONS
Menu
Category
Instructions
Cook
Vegetable
(hard)
0.2-0.4kg Room
Fish fillets
0.2-0.6kg
Chicken
portion
0.2-0.6kg
Vegetable
(soft)
0.2-0.4kg
Weight
Limit
Initial
Temperature
Standing Time
(minutes)
Room
Refrigerated
Refrigerated
1. Pour 30ml water on the keep moist plate.
2.
Place food on a microwave safe plate(or bowl)
and put it on the keep moist plate and cover.
3. After cooking, stand for 2 minutes.
1. Pour 30ml water on the keep moist plate.
2.
Place food on a microwave safe plate(or bowl)
and put it on the keep moist plate and cover.
3. After cooking, stand for 2 minutes .
1. Pour 30ml water on the keep moist plate
2. Place food on a microwave safe plate and put
it on the keep moist plate and cover.
1. Pour 30ml water on the keep moist plate
2. Place food on a microwave safe plate and put
it on the keep moist plate and cover.
2
2
(Sc-5)
(Sc-6)
(Sc-7)
(Sc-8)
Loading ...
Loading ...
Loading ...