Chefman PERFECT POUR VOLCANO® BELGIAN WAFFLE Perfect Pour Volcano Belgian Waffle Maker w/No Overflow Design Round Iron for Mess-Free Breakfast, Best Small Appliance Innovation Award Winner, Measuring Cup & Cleaning Tool Included

User Manual - Page 9

For PERFECT POUR VOLCANO® BELGIAN WAFFLE.

PDF File Manual, 16 pages, Read Online | Download pdf file

PERFECT POUR VOLCANO® BELGIAN WAFFLE photo
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6
MODEL: RJ04-4RV-V2
OPERATING INSTRUCTIONS
BEFORE FIRST USE
Remove all packing materials and stickers from the inside and outside of the Waffle
Maker. Gently wipe down the exterior and interior plates with a damp cloth or paper
towel. Dry completely. Never immerse the Waffle Maker, the cord or the plug in water
or any other liquids. Wash the measuring cup and cleaning tool with warm, soapy
water and a sponge. Dry completely.
Set the Waffle Maker on a dry, flat and steady surface.
Read all instructions and follow them carefully.
QUICK START GUIDE
HOW TO USE
Prepare waffle batter. For best results, use a thin batter. Thick batters may clog the pour
spout and result in waffles that are not completely full. Thick waffle batters may often
be thinned out by stirring a few more times. All batters vary.
Ensure that the pour spout is attached to the top of the Waffle Maker: The base of the
pour spout should be inserted into the opening on the top of the Waffle Maker, and the
handle should be aligned with the lock symbol.
Plug the Waffle Maker into a wall outlet. The red light located on the top of the Waffle
Maker will illuminate and the Waffle Maker will begin to preheat. After about 5 minutes,
when the Waffle Maker is fully heated, the blue light will illuminate as well.
Use the included measuring cup to scoop the batter. Fill the measuring cup completely.
STEP 1
Remove pour spout
stored in base of waffle
maker.
STEP 2
Insert and twist to lock
pour spout into place.
Plug in waffle maker.
STEP 3
When blue light illuminates,
sse included measuring cup
to pour in the batter.
STEP 4
When ready, remove
waffle and enjoy!
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