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11
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remains blocked, use
pin to clear the opening.
DECALCIFICATION
Decalcification refers to
the removal of calcium
deposits that form over
time on the metal parts of the coffeemaker.
For best performance from your espresso
maker, decalcify the unit from time to time.
The frequency depends on the hardness of
your tap water and how often you use the
coffeemaker. To clean, fill the water reservoir to
capacity with a mixture of 1∕
3
white vinegar and
2∕
3
water. Be sure the power button is in the off
position, and the unit is unplugged. Remove
the portafilter holder. Plug the machine back in,
and power the unit back on. Place a large
container under the brew head and steam
wand. When brewing temperature is reached,
the manual, one cup, and two cup buttons will
stop flashing. Press the manual button and
when your cup is filled with water; press the
manual button again, and let half of the
solution run through the brew head. Press the
steam button, and turn the steam/hot water
control dial to the left when the steam button
stops flashing, allow the remaining solution to
run through the steam wand. When the solution
stops running, turn the steam/hot water control
dial to the center position to stop. After
decalcifying, run one cycle of fresh cold water
through the unit before using the unit again to
brew coffee.
Maintenance: Any other servicing should be
preformed by an authorized service
representative.
RECIPES
Classic Espresso
Makes 1 serving (1½ ounces)
1 measured scoop finely ground
espresso or 1 espresso pod
Press the power button of the Cuisinart
®
Espresso Maker to turn the machine on. The
lights around the power, manual, single
and
double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place.
Place a demitasse cup underneath the brew
head and press the
single espresso button.
Espresso will begin to brew. When 1½ ounces
have been brewed the machine will stop.
Doppio
Makes 1 serving (3 ounces)*
2 measured scoops finely ground
espresso or 2 espresso pods
Press the power button of the Cuisinart
®
Espresso Maker to turn the machine on. The
lights around the power, manual, single
and
double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place.
Place one mug or glass underneath the brew
head and press the
double espresso
button. Espresso will begin to brew. When 3
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