RANGE HOOD - User instructions
HOTTE DE CUISINE - Notice d’utilisation
CAMPANA EXTRACTORA - Manual de utilización
USA
F
E
XOC24SMUA
XOC30SMUA
XOC36S
XOC30S
NEED HELP?
Call our ventilation experts toll free al 800-966-8300
AVEZ-VOUS BESOIN D’AIDE ?
Contactez nos experts au numéro gratuit 800-966-8300
¿NECESITA AYUDA?
Póngase en contacto con nuestros expertos a través del número gratis 800-966-8300
Proof of original purchase date and invoice is needed to obtain
service under warranty.
Limited 2 Year Warranty.
For 2 years from the original date of purchase, we will provide,
free of charge, parts and service labor in your home to repair or
replace any part of the hood that fails because of a manufactu-
ring defect.
The warranty is extended to the original purchaser for products
purchased for ordinary home use in North America.
Should you require service for your XO product call a product
service specialist at 800.966.8300
Improper Installation.
Service trips to the home to teach you how to use the product.
Resetting circuit breakers.
Damage caused after delivery.
EXPECT MORE FROM XO
When buying any XO appliance
you can be condent
you have purchased a high quality,
innovative, and stylish product,
from a company who cares about you
XO Hood Warranty
What is covered
What is not covered
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IMPORTANT SAFETY INSTRUCTIONS
FOR RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
IMPORTANT: Save these Instructions for the Local Electrical Inspectors use.
INSTALLER: Please leave these Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
Take care when using cleaning agents or detergents.
Suitable for use in household cooking area.
WARNING - To reduce the risk of re or electric shock, do not use this fan with any
Solid-State Speed Control Device.
CAUTION - To reduce risk of re and to properly exhaust air, be sure to duct air out-
side – Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl
spaces, or garages.
CAUTION - For general ventilating use only. Do not use to exhaust hazardous or ex-
plosive materials and vapors.
CAUTION - To avoid motor bearing damage and noisy and/or unbalanced impellers,
keep drywall spray, construction dust, etc. o power unit.
CAUTION - Please read specication label on product for further information and
requirements.
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer.
B. Before servicing or cleaning unit, switch power o at service panel and lock the ser-
vice disconnecting means to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a promi-
nent warning device, such as a tag, to the service panel.
WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when ambeing foods ( i.e.
ENGLISH
USA
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Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambè ).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on
fan or lter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
E. Keep fan, lters and grease laden surface clean.
F. Use high range setting on range only when necessary.Heat oil slowly on low to me-
dium setting.
G. Don’ t leave range unattended when cooking.
H. Always use cookware and utensils appropriate for the type and amount o food be-
ing prepared.
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING
a
:
A. SMOTHER FLAMES with a close-tting lid, cookie sheet, or metal tray, then turn o
the burner. BE CAREFUL TO PREVENT BURNS. If the ames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN – You may be burned.
C. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion
will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to operate it.
2. The re is small and contained in the area where it started.
3. The re department is being called.
4. You can ght the re with your back to an exit.
a
Based on “kitchen resafety tips” published by NFPA
Proper maintenance of the Range Hood will assure proper performance of the
unit.
INSTALLATION INSTRUCTIONS
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be done by qualied person(s) in accord-
ance with all applicable codes and standards, including re-rated construction.
B. Sucient air is needed for proper combustion and exhausting of gases through the
ue (chimney) of fuel burning equipment to prevent back drafting. Follow the heat-
ing equipment manufacturer’s guideline and safety standards such as those pub-
lished by the National Fire Protection Association (NFPA), and the American Society
for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local
code authorities.
C. When cutting or drilling into wall or ceiling, do not damage electrical wiring and
other hidden utilities.
D. Ducted fans must always be vented to the outdoors.
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E. This unit must be grounded.
WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
WARNING - UNDER CERTAIN CIRCUMSTANCES DOMESTIC APPLIANCES MAY BE DAN-
GEROUS.
A. Do not check lters with hood working.
B. Do not touch the lamps after a prolonged use of the appliance.
C. No food must be cooked ambè underneath the hood.
D. The use of an unprotected ame is dangerous for the lters and could cause res.
E. Watch constantly the fried food in order to avoid the cooking oil ares up.
F. Before performing any mainteinance operation, disconnect the hood from the elec-
trical service.
The manufacturers will not to accept any responsability for eventual damages, be-
cause of failure to observe the above instructions.
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Installation Preparation
DUCT FITTINGS:
This Hood Must Use an
6" Round Duct. It Can
Transition to 3-1/4" x
10" or 3-1/4" x 12" Duct.
Use this chart to compu-
te maximum permissible
lengths for duct runs to
outdoors.
NOTE: Do not exceed maxi-
mum permissible equivalent
lengths!
Maximum duct length:
100 feet for range ho-
ods.
Flexible ducting:
If flexible metal ducting
is used, all the equivalent
feet values in the table
should be doubled. The
flexible metal duct should
be straight and smooth
and extended as much as
possible.
DO NOT use flexible plastic
ducting.
NOTE: Any home ventilation
system, such as a ventilation
hood, may interrupt the
proper flow of combustion
air and exhaust required
by fireplaces, gas furnaces,
gas water heaters and other
naturally vented systems. To
minimize the chance of in-
terruption of such naturally
vented systems, follow the
heating equipment manu-
facturer’s guidelines and
safety standards such as
those published by NFPA.
Duct
Piece:
Dimensions:
Equivalent
Number
Length*:
Quantity
Used:
Total
Equivalent
Length:
Round, straight
1 ft. (per foot
lenhgth)
3-1/4" x 10"
straight
1 ft. (per foot
lenhgth)
90° elbow 12 ft.
45° elbow 7 ft.
3-1/4" x 10"
3-1/4" x 12"
90° elbow
14 ft.
10 ft.
3-1/4" x 10"
3-1/4" x 12"
45° elbow
8 ft.
6 ft.
3-1/4" x 10"
3-1/4" x 12"
90° elbow
33 ft.
24 ft.
6" round to
rectangular
2 ft.
Rectangular to
8" round
2 ft.
3-1/4" x 10"
3-1/4" x 12"
6" round to
rectangular
transition 90°
elbow
4 ft.
4 ft.
3-1/4" x 10"
3-1/4" x 12"
Rectangular to
6" transition
90° elbow
4 ft.
4 ft.
Round wall
cap with
dramper
24 ft.
3-1/4" x 10"
3-1/4" x 12"
Rectangular
wall cap with
dramper
24 ft.
18 ft.
Round roof
cap
33 ft.
*Actual length of straight duct plus duct
fitting equivalent. Equivalent length of duct
pieces reflect requirements for good venting
performance with any ventilation hood.
Total Duct Run =
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WARNING FIRE HAZARD
NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces,
ceiling, attics or garages.
All exhaust must be ducted to the outside, unless using the recirculating option.
Use single wall rigid Metal ductwork only.
Fasten all connections with sheet metal screws and tape all joints w/ certied Silver
Tape or Duct Tape.
INSTALL THE DUCTWORK:
NOTE: To reduce the risk of re, use only metal ductwork.
1. Decide where the ductwork will run between the hood and the outside.
2. A straight, short duct run will allow the hood to perform most eciently.
3. Long duct runs, elbows, and transitions will reduce the performance of the
hood. Use as few of them as possible.
4. Install a roof or wall cap. Connect 6" round metal ductwork to cap and work
back towards hood location. Use duct tape to seal the joints between ductwork
sections.
Installation - Ducting Options
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Hood Specications
Front of hood
Side of hood
Top of hood Mounting height and
clearance:
PRODUCT DIMENSIONS AND CLEARANCE
XOC24SMUA - XOC30SMUA - XOC36S - XOC30S:
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INSTALLATION INSTRUCTIONS
INSTALLATION VENTED TO THE OUTSIDE
Before proceeding with installation opera-
tions, remove the anti-grease filters (Fig.3)
in order to make handling the device
easier.
This product can be installed in 3 different
ways, depending on the model and on
your requirements:
1- installation of the hood on the lower
part of the wall unit.
2- installation of the hood on the lower
part of the wall unit on a divider support.
3- Installation of the hood on the lower
part of the wall unit only for 30".
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1. FIXING THE HOOD TO THE LOWER PART OF THE WALL CABINET:
Follow the steps below:
1- Position template B on the wall unit, bearing in mind the measurements indicated in
g. 1-2 and the minimum distance from the hob.
- Mark the references to x brackets A to the wall unit, as indicated in gure 4.
2- Make sure the thickness of the wall unit is within the parameters indicated in gure
4 - step 2.
3- Build the hood in the wall unit and make sure the 2 side springs F are connected cor-
rectly. Fasten the hood to the wall unit using the screwdriver and the relative screws M
and tighten until the device is rmly against the wall unit (gure 4 - step 2).
4- Remove pin Y from bracket A. Then place the insert X on the slot of the bracket A, as
indicated in gure 4 - step 3.
- Match the C screws with the L wascher and x the A bracket to the cabinet as indicated
in gure 4 - step 3.1. Pay attention not to completely tighten screws C before the bracket
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rmly reaches the wall unit (gure 4 - step 3.2). After any adjusting, tighten the bracket
to the body (gure 4 - step 3.3).
- Fasten screw D to the wall unit as indicated in gure 4 - step 4.
- Once you have fastened the hood to the wall unit, adjust the spacer L, with the screws
P, to make the device line up with the rear wall unit (gure 4 - step 5).
IMPORTANT - The range hood must be secured to wall studs or use drywall
anchors capable of supporting 75 lbs.
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2. INSTALLATION OF THE HOOD ON THE LOWER PART OF THE WALL UNIT ON THE
DIVIDING PANEL.
Follow the steps below:
1 -Check the measurements indicated in fig.1-2 and the minimum distance from the hob,
before installing the hood on the dividing panel.
3- Make sure the thickness of the wall unit is within the parameters indicated in figure
4 - step 2.
4- Build the hood in the wall unit and make sure the 2 side springs F are connected
correctly. Fasten the hood to the wall unit using the screwdriver and the relative screws
M and tighten until the device is firmly against the wall unit (figure 4 - step 2).
5- Fasten the hood to the upper wall unit as indicated in figure 5 - step 6.
- Once you have fastened the hood to the wall unit, adjust the spacer L, with screws P, to
make the device line up with the rear wall unit (figure 4 - step 5).
IMPORTANT - The range hood must be secured to wall studs or use drywall
anchors capable of supporting 75 lbs.
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- 14 -
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3. INSTALLATION OF THE HOOD ON THE LOWER PART OF THE WALL UNIT ONLY FOR
30".
This model includes side installation to the wall unit by using 2 brackets B (figure 6 besides
steps 3-4, indicated in figure 4).
1- Position template B on the wall unit, bearing in mind the measurements indicated in
fig. 1-2 and the minimum distance from the hob.
- Mark the references to fix brackets A to the wall unit, as indicated in figure 6.
2 - Position the second template E on the side of the wall unit and make sure that the line
matches up with that traced in figure 6 - step 1.
3 - Mark and drill the 4 fixing holes (figure 6 - step 2).
- Fasten the 2 brackets G to the wall unit using the 4 screws D (figure 6 - step 3).
- Fasten the hood to bracket G using the 4 screws E (figure 6 - step 4-5).
4- Remove pin Y from bracket A. Then place the insert X on the slot of the bracket A, as
indicated in figure 4 - step 3.
- Match the C screws with the L wascher and x the A bracket to the cabinet as indicated
in gure 4 - step 3.1. Pay attention not to completely tighten screws C before the bracket
firmly reaches the wall unit (figure 4 - step 3.2). After any adjusting, tighten the bracket
to the body (figure 4 - step 3.3).
- Fasten screw D to the wall unit as indicated in figure 4 - step 4.
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- Once you have fastened the hood to the wall unit, adjust the spacer L, with screws P, to
make the device line up the rear wall unit (figure 4 - step 5).
IMPORTANT - The range hood must be secured to wall studs or use drywall
anchors capable of supporting 75 lbs.
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POWER SUPPLY:
IMPORTANT – (Please read carefully)
WARNING:
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
Remove house fuse or open circuit breaker before beginning installation. Do not use an
extension cord or adapter plug with this appliance. Follow National electrical codes or
prevailing local codes and ordinances.
Electrical supply:
These vent hoods must be supplied with 120V, 60Hz, and connected to an individual,
properly grounded branch circuit, and protected by a 15 or 20 amp circuit breaker or
time delay fuse.
• Wiringmustbe2wirewithground.
• If the electrical supply does not meet the above requirements, call a licensed
electrician before proceeding.
• Routehousewiringasclosetotheinstallationlocationaspossible,intheceilingor
back wall. Refer to Wiring Locations on page 18.
• Connectthehoodwiringtothehousewiringinaccordancewithlocalcodes.
WARNING: The improper connection of the equipment-grounding conductor
can result in a risk of electric shock. Check with a qualied electrician or service repre-
sentative if you are in doubt whether the appliance is properly grounded.
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2. CONNECT ELECTRICAL:
• PowerSupplyConnection:
For connection to the power supply refer to the
follows Fig.7:
BLACK = L line
WHITE = N neutral
GREEN/YELLOW = G ground
- A double-pole switch properly rated must be
installed to provide the range hood power supply
disconnection.
- Connect the electrical conduit to the Field Wiring
Compartment using listed conduit ttings.
- Carry out the power supply connection in accor-
dance with the national electric code, ANSI/NFPA
70-1999.
5. Insert the wires into the box, then close the box
cover, securing it using the s c rews that w e r e
previously removed.
The appliance should be installed at a minimum
height of 24" up to a maximum height of 32" for op-
timal performance. If a connection ductwork com-
posed of two parts is used, the upper part must be
placed outside the lower part. Do not connect the
range hood exhaust duct air to the same duct air
used to exhaust hot air or fumes from other appli-
ances other than electrical.
•In the FILTERING version it is necessary to apply a
metal air exhaust tube M (Fig.8), with a minimum
length of 15", connected to the ange of the col-
lector. It must be positioned vertically and fastened
to a specic opening made on the top part of the
cabinet.
3. CONNECT THE DUCTWORK:
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DUCTLESS RECIRCULATING OPTION:
CARBON FILTER KIT XOC24SMUA - XOC30SMUA - XOC36S - XOC30S : follow the indi-
cations described in the additional sheet to install the kit.
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- 21 -
- 22 -
USE
•Iftheapparatusisequippedwiththe
following controls luminous:
A
= LIGHT
B
= OFF
C
= SPEED I
D
= SPEED II
E
= SPEED III
F
=
AUTOMATIC STOP TIMER - 15 minutes (*)
•The appliance has the INTENSIVE speed function, press key E for two seconds and it will
be activated for 10 minutes after which it will return to the previously set speed. When
the function is active the LED ashes. To interrupt it before the 10 minutes have expired
press key E again.
IMPORTANT: Intensive function is available only for model XOC36S - XOC30S
• By pressing key F for two seconds (with the hood switched o) the “clean air” function
is activated. This function switches the appliance on for ten minutes every hour at the
rst speed. As soon as this function is activated the motor starts up at the rst speed for
ten minutes. During this time key F and key C must ash at the same time.
After ten minutes the motor switches o and the LED of key F remains switched on with
a xed light until the motor starts up again at the rst speed after fty minutes and keys
F and C start to ash again for ten minutes and so on.
By pressing any key for the exclusion of the hood light the hood will return immediately
to its normal functioning (e.g. if key D is pressed the “clean air” function is deactivated
and the motor moves to the 2nd speed straight away. By pressing key B the function is
deactivated).
(*) The “automatic stop timer” delays stopping of the hood, which will continue func-
tioning for 15 minutes at the operating speed set at the time this
function is activated.
•Activecarbon/greaseltersaturation:
- When button A ashes at a frequency of 2 seconds, the grease lters must be cleaned.
- When button A ashes at a frequency of 0.5 seconds, the carbon lters must be replaced.
After the clean lter has been replaced, the electronic memory must be reset by pressing
button A for approximately 5 seconds, until the light on the button stops ashing.
- 23 -
MAINTENANCE
•We recommend that the cooker hood is
switched on before any food is cooked.
We also recommend that the appliance is
left running for 15 minutes after the food
is cooked, in order to thoroughly eliminate
all contaminated air. The eective perfor-
mance of the cooker hood depends on
constant maintenance; the anti-grease l-
ter and the active carbon lter both require
special attention.
•Theanti-greasefilter is used to trap
any grease particles suspended in the air,
therefore is subject to saturation (the time
it takes for the lter to become saturated
depends on the way in which the appli-
ance is used). The grease lters should be
cleaned frequently. Use a warm detergent solution. Grease lters are a dishwasher safe.
- To prevent potential re hazards, the anti-grease lters should be washed a minimum
of every 2 months (it is possible to use the dishwasher for this task).
- After a few washes, the colour of the lters may change. This does not mean they have
to be replaced. If the replacement and washing instructions are not followed, the anti-
grease lters may present a re hazard.
•Theactivecarbonlters are used to purify the air which is released back into the room.
The lters are not washable or re-usable and must be replaced at least once every four
months. The active carbon lter saturation level depends on the frequency with which
the appliance is used, the type of cooking performed and the regularity with which the
anti-grease lters are cleaned.
•Clean the cooker hood frequently, both inside and outside, using a cloth which has been
dampened with denatured alcohol or neutral, non-abrasive liquid detergents.
•The light on the cooker hood is designed for use during cooking and not for general
room illumination. Extended use of the light reduces the average duration of the bulb.
Hood Cleaning:
Stainless steel is one of the easiest materilas to keep clean. Occasional care will help
preserve its ne appearance.
Cleaning tips:
- Hot water with soap or detergent is all that is usually needed.
- Follow all cleaningby rising with clear water. Wipe dry with a clean, soft cloth to avoid
water marks.
- For discolorations or deposit that persist, use a non-scratching household cleanser or
stainless steel polishing powder with a little water and a soft cloth.
- For stubborn cases, use a plastic scouring pad or soft bristle brush together with cleaser
and water. Rub lightly in direction of polishing lines or "grain" of the stainless finish. Avoid
using too much pressure wich may mar the surface.
- DO NOT allow deposit to remain for long periods of time.
- 24 -
- DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the
surface causing rust.
- DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain
in contact with stainless steel for extended periods. Many of these compounds contain
chemicals with may be harmful. Rinse with water after exposure and wipe dry with a
clean cloth.
Painted surfaces should be cleaned with warm water and mild detergent only.
• Replacingthealuminumpanels:
To replace the aluminium panels, simply pull handle G as shown in Fig.9.
- 25 -
•Replacinghalogenlightbulbs:
To replace the dichroic lamps, rotate the
lamp anticlockwise by means of a suction
cup as shown in gure.
Replace the bulbs with new ones of the
same type.
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XOC24SMUA - XOC30SMUA - XOC36S - XOC30S:
- 27 -
OPTIONS AND ACCESSORIES:
Model XORFRND Ductless Recirculating Filter Kit.
Model XORFK12 Ductless Recirculating Filter Kit.
- 28 -
INSTALLATION PREPARATION:
Check installation hardware:
Locate the hardware package packed with the hood and check contents.
Adjusting brackets Aluminum lter
TYPE DESCRIPTION N°
A
1/8" x 1/4" 3
B
3/16" x 9/16" 4
Supply of side xing brackets on wall unit only for 30"
1/8" x 1/4" N°4
Side fixing brack-
ets on wall unit
no. 2.
3/16" x 9/16" N°4
1/4"
6/16"
- 29 -
XOC Spec Sheet
Model: XOC24SMUA - XOC30SMUA - XOC36S -
XOC30S
Sizes: 24" - 30" - 36" Depth: 11-1/16"
Features and Benets:
Model: XOC24SMUA - XOC30SMUA
- 395 CFM high velocity blower optimally removes
Smoke, Grease and Odors.
- 3 speed electronic illuminated controls.
Model: XOC36S - XOC30S
- 600 CFM high velocity blower optimally removes
Smoke, Grease and Odors.
- 3+1 speed electronic illuminated controls.
- Two 50W Halogen Lights - Provide brilliant
illumination over the cooking surface.
- Aluminum Mesh Filters - Trap airborne smoke and
grease particles. They can be easily be removed
for dishwasher-safe cleaning.
- Mounting Height from cooking surface 24"-32”
Duct Options and Electrical Requirements:
- 6 inch duct required.
- Ductless Option for applications where no
ducting in available.
Model: XOC24SMUA - XOC30SMUA
- AC 120v-60Hz (3.5amp).
Model: XOC36S - XOC30S
- AC 120v-60Hz (4.35amp).
Options:
- Optional recirculating kit if outside venting is
unavailable.
Model: XORFRND - XORFK12
XO is Exclusively Distributed by:
Eastern Marketing Corp 24 Eisenhower Parkway Roseland,
New Jersey 07068 800-966-8300
www.easternmarketing.com
www.xoappliace.com
