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67
ZUSAMMENFASSUNG
SICHERHEITSINFORMATIONEN .......................................................................................................... 68
KÜHLTRUHE CANDY .......................................................................................................................... 75
Klimaklasse .................................................................................................................................. 75
ANWEISUNGEN FÜR DEN TRANSPORT .............................................................................................. 75
INSTALLATIONSANWEISUNG ............................................................................................................. 76
INBETRIEBNAHME ............................................................................................................................. 76
BETRIEB DER KÜHLTRUHE ................................................................................................................. 77
Einstellungen zum Entsperren ..................................................................................................... 77
Schnellgefrierfunktion ................................................................................................................. 77
Temperatur-Alarm-Funktion ....................................................................................................... 78
Anzeigeleuchten .......................................................................................................................... 78
Lagerung von Tiefkühlprodukten ................................................................................................ 78
Einfrieren frischer Lebensmittel .................................................................................................. 79
ENERGIE SPAREN ............................................................................................................................... 79
WARTUNG ......................................................................................................................................... 79
Abtauen ...................................................................................................................................... 79
Reinigen und pflegen .................................................................................................................. 80
FEHLERSUCHE ................................................................................................................................... 80
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