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8
About CustomCool
™
.
CustomCool
™
Chart
NOTE: Results may vary depending on packaging, starting temperature and other food traits.
0.5 Lb. (4 hours)
■ Hamburger Patties (0.5 lb)
■ Individually Wrapped
Filet Mignon (0.5 lb)
1.0 Lb. (6 hours)
■ Chicken Breasts (1.0 lb)
■ Ground Beef (1.0 lb)
■ Steak (1.0 lb)
2.0 Lbs. (10 hours)
■ Chicken Breasts (2.0 lbs)
■ Ground Beef (2.0 lbs)
■ Steak (2.0 lbs)
3.0 Lbs. (12 hours)
■ Chicken Breasts (3.0 lbs)
■ Ground Beef (3.0 lbs)
■ Steak (3.0 lbs)
15 Minutes
■ 1 Beverage Can (12 oz)
■ 2 Small Juice Boxes (6–8 oz each)
30 Minutes
■ 2 to 6 Beverage Cans (12 oz each)
■ 2 Plastic 20 oz Bottles of Beverage
■ 4 to 6 Small Juice Boxes
(6–8 oz each)
■ 3 Foil Juice Packets
■ Wine (750 ml bottle)
45 Minutes
■ 2 Liter of Beverage
■ 1/2 Gallon of Juice
■ Gelatin–1 package
Citrus Setting (43
°F)
■ Oranges, Lemons, Limes,
Pineapple, Cantaloupe
■ Beans, Cucumbers, Tomatoes,
Peppers, Eggplant, Squash
Produce Setting (35°F)
■ Strawberries, Raspberries, Kiwifruit,
Pears, Cherries, Blackberries,
Grapes, Plums, Nectarines, Apples
■ Asparagus, Broccoli, Corn,
Mushrooms, Spinach, Cauliflower,
Kale, Green Onion, Beets, Onions
Meat Setting (31°F)
■ Raw Meat, Fish and Poultry
Consumer Support Troubleshooting Tips
Operating Instructions Safety InstructionsInstallation Instructions
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