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17
o IMPORTANT: The inside of the microwave and the food
that you have been cooking may be extremely hot. So care
should be taken when removing items from the
microwave. We would recommend that you use an oven
glove.
o After the food has been removed from the microwave, you
should make sure that the door is closed.
Convection cooking
o Convection cooking allows you to operate your microwave like a
traditional oven. The appliance does not use microwaves to cook
the food and the cavity should be preheated before food is
placed inside of it.
o Place whatever you are cooking in the centre of the microwave
cavity and then close the microwave door. IMPORTANT: You
should make sure that the door of the microwave is shut
securely.
o Turn the cooking function selection dial (1) once
clockwise to choose cooking mode.
o Turn the adjustment dial (8) to select the convection
function. The default temperature set is 180°C.
o IMPORTANT: You must select the cooking function
within 10 seconds or the displayed default setting
will be programmed.
o Press the temperature setting button (5) to alter the
temperature. Use the adjustment dial (8) to select a
temperature from 50 – 230°C. The maximum temperature is
230°C and the minimum temperature is 50°C.
o Press the timer button (6) to change the cooking time. The
default time set is 10 minutes. Use the adjustment dial (8) to
set the required cooking time. The maximum time is 5 hours.
o Press the start / stop button (7) and your microwave will start
to cook.
o IMPORTANT: The inside of the oven and the food that you
have been cooking may be extremely hot. So care should
be taken when removing items from the cavity. We would
recommend that you use an oven glove.
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