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Programme Type of load Degree of soil Programme phases
1)
• Crockery
• Cutlery
• Pots
• Pans
• Normal
• Lightly dried-on
• Prewash
• Wash 50 °C
• Intermediate rinse
• Final rinse 60 °C
• Drying
• AirDry
• Crockery
• Cutlery
• Pots
• Pans
• Normal to heavy
• Dried-on
• Prewash
• Wash 60 °C
• Intermediate rinse
• Final rinse 60 °C
• Drying
• AirDry
• Crockery
• Cutlery
• Pots
• Pans
• Normal
• Lightly dried-on
• Wash 60 °C
• Intermediate rinse
• Final rinse 55 °C
• Drying
• AirDry
• Crockery
• Cutlery
• Fresh • Wash 50 °C
• Intermediate rinse
• Final rinse 50 °C
• AirDry
2)
• All types of loads • All degrees of
soil
• Prewash
1) This programme offers the most efficient use of water and energy consumption for crockery and cutlery
with normal soil. This is the standard programme for test institutes. This programme is used to assess
compliance with the Ecodesign Comission Regulation (EU) 2019/2022.
2) With this programme, you can quickly rinse off food remains from dishes and prevent odours forming in
the appliance. Do not use detergent with this programme.
CONSUMPTION VALUES
Programme
1)
2)
Water
(l)
Energy
(kWh)
Duration
(min)
9.9
3)
/ 9.9
4)
0.832
3)
/ 0.835
4)
240
3)
/ 240
4)
9.4 - 11.5 0.876 - 1.071 160
9.3 - 11.4 0.772 - 0.944 90
9.3 -11.3 0.560 - 0.685 30
7
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