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Grilling
87
Notes on the oven functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
The plastic on the food probe can
melt at very high temperatures.
Do not use the food probe when
using the Grill functions.
Do not store the food probe in the
oven compartment when it is not
being used.
Using Full Grill
Use this function to grill flat thin cuts in
large quantities and for browning large
baked dishes.
The entire top heat/grill element will get
hot and glow red.
Using Fan Grill
This function is suitable for grilling
thicker food, such as chicken.
A temperature setting of 220°C is
generally recommended for thinner
types of food, while 180–200°C is
recommended for thicker cuts.
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