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7
The following washing, rinsing, and sanitizing solutions, or
their equivalents, may be used.
SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE
Washing Diversey
®
Wyandotte 4 Tablespoons Hot 115˚F (46˚C)
Diversol
®
BX/A or CX/A /Gallon
Rinsing Plain Water Warm 95˚F (35˚C)
Sanitizing Clorox
®
1 Tablespoon/Gallon Cold 50˚F–70˚F
Institutional Bleach (10˚C–21˚C)
• In repetitive batch-processing applications, frequent
cleaning of the container will prolong the life of the blade
assembly. In no case should actual running time between
cleanings exceed one-half hour.
• Do not use container to store processed foods or
beverages.
TO WASH AND RINSE CONTAINER
1. REMOVE CONTAINER FROM MOTOR BASE.
Remove lid. Rinse container interior and lid under
running water. Add washing solution to container.
Scrub and ush out the container interior and lid to
dislodge and remove as much food residue as
possible. Empty container.
2. Wipe down exterior of container with a soft cloth or
sponge dampened with washing solution. Wash lid
and lid insert in fresh washing solution. Fill container
one-quarter full with fresh washing solution, cover
(with lid only), place on motor base and run on HIGH
speed for two (2) minutes. Empty container.
3. Repeat step (2) using clean rinse water in place of
washing solution.
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