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1. Pull out the rails.
2. Place the rear part of the drawer (1) on the
rails.
2
1
3. Keep the front of the drawer (2) lifted up while
pushing the drawer in.
4. Press the front part of the drawer downwards.
Pull out the drawer again and check if
it is placed correctly on both rear and
front hooks.
DYNAMICAIR
The refrigerator compartment is equipped with a
device that allows rapid cooling of foods and keeps
more uniform temperature in the compartment.
Switch on the device when you have
to cool down a big amount of food or
when the room temperature is higher
than 35°C to guarantee a greater
homogenization of internal
temperature.
Press the button (A) to switch ON the fan. The
green light (B) appears.
A
B
Before switching off the appliance,
remember to turn off the fan by
pressing the button (A). The green
light (B) disappears.
HINTS AND TIPS
HINTS FOR ENERGY SAVING
• Most efficient use of energy is ensured in the
configuration with the drawers in the bottom
part of the appliance and shelves evenly
distributed. Position of the door bins does not
affect energy consumption.
• Do not open the door frequently or leave it open
longer than necessary.
• Do not set too high temperature to save energy
unless it is required by the characteristics of the
food.
• If the ambient temperature is high and the
temperature control is set to low temperature
and the appliance is fully loaded, the
compressor may run continuously, causing frost
or ice formation on the evaporator. In this case,
set the temperature control toward higher
temperature to allow automatic defrosting and
to save energy this way.
• Ensure a good ventilation. Do not cover the
ventilation grilles or holes.
HINTS FOR FRESH FOOD REFRIGERATION
• Good temperature setting that ensures
preservation of fresh food is a temperature less
than or equal to +4°C.
Higher temperature setting inside the appliance
may lead to shorter shelf life of food.
• Cover the food with packaging to preserve its
freshness and aroma.
• Always use closed containers for liquids and for
food, to avoid flavours or odours in the
compartment.
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