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Miele DGC7845 User Manual
Page 192
Miele DGC7845 45cm PureLine Compact Combi-Steam Oven
User Manual - Page 192
For DGC7845.
PDF File Manual
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192 pages
,
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Contents
Warning and Safety instructions
Correct application
Safety with children
Technical safety
Correct use
Cleaning and care
Accessories
Caring for the environment
Disposal of the packing material
Disposing of your old appliance
Overview
Steam oven
Data plate
Accessories supplied
DGG 20
DGGL 20
DGGL 12
Universal tray
Combi rack
Food probe
DGClean
Descaling tablets
FlexiClip telescopic runners HFC 71
Fitting and removing the FlexiClip telescopic runners
Controls
On/Off sensor
Proximity sensor
Sensor controls
Touch display
Symbols
Operating principles
Selecting a menu option
Scrolling through menus
Exiting a menu
Changing a value or setting
Changing a setting in a list
Entering numbers with the roller
Entering numbers using the numerical keypad
Changing the setting with a segment bar
Entering letters
Displaying the context menu
Moving entries
Displaying the pull-down menu
Displaying Help
Activating MobileStart
Description of the functions
Control panel
Water container
Food probe
Temperature/Core temperature
Moisture
Cooking duration
Noises
Heating-up phase
Cooking phase
Steam reduction
Oven interior lighting
Before using for the first time
Miele@home
Availability of the Wi-Fi connection
Miele@home availability
Miele@mobile App
Standard settings
Setting the language
Setting the country
Setting up Miele@home
Setting the date
Setting the time of day
Setting the water hardness level
Completing the commissioning process
Cleaning for the first time
Cleaning the water container
Cleaning the accessories/oven compartment
Setting the correct boiling point for water
Setting the correct boiling point for water following a house move
Heating up the appliance
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Display
Clock type
Clock format
Set
Date
Lighting
Start screen
Display
Brightness
Colour scheme
QuickTouch
Volume
Buzzer tones
Keypad tone
Welcome melody
Units
Weight
Temperature
Keeping warm
Steam reduction
Recommended temperatures
Booster
Automatic rinsing
Water hardness
Proximity sensor
Switch the light on
Switch the appliance on
Acknowledge buzzer
Safety
System lock
Sensor lock
Furniture front recognition
Miele@home
Remote control
Activating MobileStart
SuperVision
SuperVision display
Display standby
Appliance list
RemoteUpdate
Switching on/Switching off
Running a RemoteUpdate
Software version
Legal information
Showroom programme
Demo mode
Factory default settings
Alarm + minute minder
Using the Alarm function
Setting the alarm
Changing an alarm
Deleting an alarm
Using the Minute minder function
Setting the minute minder
Changing the time set for the minute minder
Cancelling the minute minder
Main and sub-menus
Energy saving tips
Cooking programmes
Settings
Energy saving mode
Operation
Changing values and settings for a cooking programme
the temperature and core temperature
Changing the moisture level
Setting cooking durations
Changing the set cooking durations
Deleting the set cooking durations
Cancelling cooking
Cancelling a cooking programme without a set cooking duration
Cancelling a cooking programme with a set cooking duration
Interrupting a cooking programme
Pre-heating the oven
Booster
Switching Booster on or off for a cooking programme
Pre-heat
Switching on the Pre-heat function
Crisp function
Switching on the Crisp function
Injecting bursts of steam
Changing the function
General notes
The advantages of cooking with steam
Suitable containers
Cooking containers
Your own containers
Shelf level
Frozen
Temperature
Duration
Cooking with liquid
Your own recipes - steam cooking
Universal tray and combi rack
Non-tip safety notches
Steam cooking
Eco Steam cooking
Setting
Notes on the cooking charts
Selecting the cooking duration
Vegetables
Fresh
Frozen food
Cooking containers
Shelf level
Duration
Settings
Fish
Fresh
Frozen
Preparation
Cooking containers
Shelf level
Temperature
Duration
Useful tips
Settings
Meat
Fresh
Frozen food
Preparation
Duration
Useful tips
Settings
Rice
Settings
Grains
Settings
Pasta/Noodles
Dry pasta and noodles
Fresh food
Settings
European dumplings
Settings
Dried pulses
Settings
Hen's eggs
Settings
Fruit
Settings
Sausages
Settings
Shellfish
Preparation
Cooking containers
Duration
Settings
Mussels
Fresh food
Frozen
Duration
Settings
Menu cooking - manual
Shelf level
Temperature
Duration
Example:
Cooking a whole menu
Sous-vide (vacuum) cooking
Important notes on use
Useful tips
Using the Sous-vide function
Possible causes for poor results
Reheating
Preparation
Settings
Reheating in the Sous-vide function
Special applications
Reheat
Suitable containers
Duration
Moisture content
Useful tips
Settings
Defrost
Temperature
Before and after defrosting
Cooking containers
Useful tips
Settings
Mix & Match
Cooking containers
Tips for reheating plated meals
Tips for cooking plated meals
Assembling a plated meal using various components
Notes on the cooking charts
Using the Special application
Reheating food with the Special application
Cooking food with the Special application
Food suitable for the Special application
Blanch
Settings
Bottling
Glass jars
Fruit
Vegetables
Fill volume
Meat and sausages
Useful tips
Bottling food
Settings
Bottling cakes
Drying food
Settings
Prove yeast dough
Settings
Menu cooking – automatic
Using the Special application
Disinfect items
Settings
Heat crockery
Keeping warm
Heat damp towels
Settings
Dissolve gelatine
Settings
Decrystallise honey
Settings
Melt chocolate
Settings
Make yoghurt
Settings
Possible causes for poor results
Render fat
Settings
Sweat onions
Settings
Extracting juice
Preparation
Useful tips
Extracting juice from fruit
Settings
Fruit jam
Glass jars
Preparation
Making jam
Settings
Skinning fruit and vegetables
Settings
Settings
Preserving apples
Settings
Preparing custard royale
Settings
Automatic programmes
Categories
Using Automatic programmes
Usage notes
Search
MyMiele
Adding entries
Deleting entries
Moving entries
User programmes
Creating a User programme
Starting a User programme
Changing cooking stages
Renaming User programmes
Deleting User programmes
Moving User programmes
Baking
Baking guidelines
Using baking paper
Tips on baking
Notes on the oven functions
Combi mode
Automatic programmes
Fan Plus
Conventional Heat
Intensive Bake
Bottom Heat
Top Heat
Cake Plus
Eco Fan Heat
Roasting
Roasting tips
Notes on the oven functions
Combi mode
Automatic programmes
Fan Plus
Conventional Heat
Food probe
How it works
Options for use
Important notes on use
Using the food probe
Delaying the start of a cooking programme with food probe
Chart with core temperatures
Grilling
Grilling tips
Tips for grilling
Notes on the oven functions
Combi Grill
Full Grill
Economy Grill
Fan Grill
Grilling chart
Cleaning and care
Notes on cleaning and care
Unsuitable cleaning agents
Cleaning the steam oven front
PerfectClean
Oven compartment
Cleaning after a programme using steam
Cleaning after a roasting, grilling or baking programme
Cleaning the floor filter
Cleaning the door seal
Cleaning the water container
Accessories
Cleaning the universal tray and combi rack
Cleaning cooking containers and the food probe
Cleaning the shelf runners
Lowering the top heat/grill element
Maintenance
Soak
Drying
Rinsing
Descaling the steam oven
Removing the door
Fitting the door
Problem solving guide
Opening the control panel manually
Closing the control panel manually
Optional accessories
Cooking containers
Other
Cleaning and care products
Service
Contact in case of fault
Warranty
Installation
Safety instructions for installation
Installation notes
Cut-out for installing the water hoses
Building-in dimensions
Installation in a tall unit
Installation in a base unit
Side view
Room for the control panel to open and close
Connections and ventilation
Installing the steam oven
Mains water connection
Fitting the stainless steel hose to the steam oven
Connecting the water supply
Drainage
Connecting the drain hose
Electrical connection
Total power output
Connection data
Residual current device
Replacing the mains connection cable
Disconnecting from the mains
Copyright and licences
Page 192/192
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Contents
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M.-Nr
. 11 218 760 / 00
en-AU
, NZ
DGC7845
File type: PDF
File name: 6982020_dgc7845.pdf
File size: 2.36 MB
File Language: English
Pages: 192
Author: Miele
File created: 2019-05-23
Published: 2021-07-10
Updated: 2023-06-26
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
8
Correct application
9
Safety with children
10
Technical safety
11
Correct use
14
Cleaning and care
17
Accessories
17
Caring for the environment
18
Disposal of the packing material
18
Disposing of your old appliance
18
Overview
19
Steam oven
19
Data plate
21
Accessories supplied
21
DGG 20
21
DGGL 20
21
DGGL 12
21
Universal tray
21
Combi rack
21
Food probe
22
DGClean
22
Descaling tablets
22
FlexiClip telescopic runners HFC 71
22
Fitting and removing the FlexiClip telescopic runners
23
Controls
24
On/Off sensor
25
Proximity sensor
25
Sensor controls
26
Touch display
27
Symbols
28
Operating principles
29
Selecting a menu option
29
Scrolling through menus
29
Exiting a menu
29
Changing a value or setting
29
Changing a setting in a list
29
Entering numbers with the roller
29
Entering numbers using the numerical keypad
29
Changing the setting with a segment bar
30
Entering letters
30
Displaying the context menu
30
Moving entries
30
Displaying the pull-down menu
31
Displaying Help
31
Activating MobileStart
31
Description of the functions
32
Control panel
32
Water container
32
Food probe
32
Temperature/Core temperature
32
Moisture
32
Cooking duration
33
Noises
33
Heating-up phase
33
Cooking phase
33
Steam reduction
34
Oven interior lighting
34
Before using for the first time
35
Miele@home
35
Availability of the Wi-Fi connection
35
Miele@home availability
35
Miele@mobile App
35
Standard settings
36
Setting the language
36
Setting the country
36
Setting up Miele@home
36
Setting the date
36
Setting the time of day
36
Setting the water hardness level
37
Completing the commissioning process
37
Cleaning for the first time
37
Cleaning the water container
37
Cleaning the accessories/oven compartment
38
Setting the correct boiling point for water
38
Setting the correct boiling point for water following a house move
38
Heating up the appliance
39
Settings
40
Settings overview
40
Opening the “ Settings ” menu
43
Language
43
Time
43
Display
43
Clock type
44
Clock format
44
Set
44
Date
44
Lighting
44
Start screen
44
Display
45
Brightness
45
Colour scheme
45
QuickTouch
45
Volume
46
Buzzer tones
46
Keypad tone
46
Welcome melody
46
Units
46
Weight
46
Temperature
46
Keeping warm
46
Steam reduction
47
Recommended temperatures
47
Booster
47
Automatic rinsing
47
Water hardness
48
Proximity sensor
49
Switch the light on
49
Switch the appliance on
49
Acknowledge buzzer
49
Safety
50
System lock
50
Sensor lock
50
Furniture front recognition
51
Miele@home
51
Remote control
52
Activating MobileStart
52
SuperVision
53
SuperVision display
53
Display standby
53
Appliance list
53
RemoteUpdate
54
Switching on/Switching off
54
Running a RemoteUpdate
54
Software version
55
Legal information
55
Showroom programme
55
Demo mode
55
Factory default settings
55
Alarm + minute minder
56
Using the Alarm function
56
Setting the alarm
56
Changing an alarm
56
Deleting an alarm
56
Using the Minute minder function
57
Setting the minute minder
57
Changing the time set for the minute minder
57
Cancelling the minute minder
57
Main and sub-menus
58
Energy saving tips
60
Cooking programmes
60
Settings
61
Energy saving mode
61
Operation
62
Changing values and settings for a cooking programme
63
the temperature and core temperature
64
Changing the moisture level
64
Setting cooking durations
64
Changing the set cooking durations
65
Deleting the set cooking durations
65
Cancelling cooking
66
Cancelling a cooking programme without a set cooking duration
66
Cancelling a cooking programme with a set cooking duration
66
Interrupting a cooking programme
66
Pre-heating the oven
67
Booster
68
Switching Booster on or off for a cooking programme
68
Pre-heat
69
Switching on the Pre-heat function
69
Crisp function
70
Switching on the Crisp function
70
Injecting bursts of steam
71
Changing the function
71
General notes
72
The advantages of cooking with steam
72
Suitable containers
72
Cooking containers
72
Your own containers
72
Shelf level
73
Frozen
73
Temperature
73
Duration
73
Cooking with liquid
73
Your own recipes - steam cooking
73
Universal tray and combi rack
74
Non-tip safety notches
74
Steam cooking
75
Eco Steam cooking
75
Setting
75
Notes on the cooking charts
75
Selecting the cooking duration
75
Vegetables
76
Fresh
76
Frozen food
76
Cooking containers
76
Shelf level
76
Duration
76
Settings
76
Fish
79
Fresh
79
Frozen
79
Preparation
79
Cooking containers
79
Shelf level
79
Temperature
79
Duration
79
Useful tips
80
Settings
80
Meat
82
Fresh
82
Frozen food
82
Preparation
82
Duration
82
Useful tips
82
Settings
82
Rice
84
Settings
84
Grains
85
Settings
85
Pasta/Noodles
86
Dry pasta and noodles
86
Fresh food
86
Settings
86
European dumplings
87
Settings
87
Dried pulses
88
Settings
88
89
Hen's eggs
90
Settings
90
Fruit
91
Settings
91
Sausages
91
Settings
91
Shellfish
92
Preparation
92
Cooking containers
92
Duration
92
Settings
92
Mussels
93
Fresh food
93
Frozen
93
Duration
93
Settings
93
Menu cooking - manual
94
Shelf level
94
Temperature
94
Duration
94
Example:
94
Cooking a whole menu
95
Sous-vide (vacuum) cooking
96
Important notes on use
97
Useful tips
98
Using the Sous-vide function
99
Possible causes for poor results
99
Reheating
102
Preparation
102
Settings
102
Reheating in the Sous-vide function
103
Special applications
104
Reheat
104
Suitable containers
104
Duration
104
Moisture content
104
Useful tips
104
Settings
104
Defrost
106
Temperature
106
Before and after defrosting
106
Cooking containers
106
Useful tips
106
Settings
106
Mix & Match
109
Cooking containers
109
Tips for reheating plated meals
110
Tips for cooking plated meals
110
Assembling a plated meal using various components
111
Notes on the cooking charts
111
Using the Special application
112
Reheating food with the Special application
113
Cooking food with the Special application
115
Food suitable for the Special application
118
Blanch
120
Settings
120
Bottling
120
Glass jars
120
Fruit
120
Vegetables
121
Fill volume
121
Meat and sausages
121
Useful tips
121
Bottling food
121
Settings
121
Bottling cakes
123
Drying food
124
Settings
124
Prove yeast dough
125
Settings
125
Menu cooking – automatic
125
Using the Special application
125
Disinfect items
126
Settings
126
Heat crockery
127
Keeping warm
127
Heat damp towels
128
Settings
128
Dissolve gelatine
128
Settings
128
Decrystallise honey
129
Settings
129
Melt chocolate
129
Settings
129
Make yoghurt
130
Settings
130
Possible causes for poor results
130
Render fat
131
Settings
131
Sweat onions
131
Settings
131
Extracting juice
132
Preparation
132
Useful tips
132
Extracting juice from fruit
132
Settings
132
Fruit jam
133
Glass jars
133
Preparation
133
Making jam
133
Settings
133
Skinning fruit and vegetables
134
Settings
134
Settings
134
Preserving apples
135
Settings
135
Preparing custard royale
135
Settings
135
Automatic programmes
136
Categories
136
Using Automatic programmes
136
Usage notes
136
Search
137
MyMiele
138
Adding entries
138
Deleting entries
138
Moving entries
138
User programmes
139
Creating a User programme
139
Starting a User programme
140
Changing cooking stages
141
Renaming User programmes
141
Deleting User programmes
142
Moving User programmes
142
Baking
143
Baking guidelines
143
Using baking paper
143
Tips on baking
144
Notes on the oven functions
144
Combi mode
144
Automatic programmes
145
Fan Plus
145
Conventional Heat
145
Intensive Bake
145
Bottom Heat
145
Top Heat
145
Cake Plus
145
Eco Fan Heat
145
Roasting
146
Roasting tips
146
Notes on the oven functions
146
Combi mode
146
Automatic programmes
147
Fan Plus
147
Conventional Heat
147
Food probe
148
How it works
148
Options for use
148
Important notes on use
149
Using the food probe
150
Delaying the start of a cooking programme with food probe
150
Chart with core temperatures
151
Grilling
152
Grilling tips
152
Tips for grilling
152
Notes on the oven functions
153
Combi Grill
153
Full Grill
153
Economy Grill
153
Fan Grill
153
Grilling chart
154
Cleaning and care
155
Notes on cleaning and care
155
Unsuitable cleaning agents
156
Cleaning the steam oven front
156
PerfectClean
157
Oven compartment
158
Cleaning after a programme using steam
158
Cleaning after a roasting, grilling or baking programme
158
Cleaning the floor filter
159
Cleaning the door seal
159
Cleaning the water container
159
Accessories
160
Cleaning the universal tray and combi rack
160
Cleaning cooking containers and the food probe
160
Cleaning the shelf runners
161
Lowering the top heat/grill element
162
Maintenance
163
Soak
163
Drying
163
Rinsing
163
Descaling the steam oven
163
Removing the door
165
Fitting the door
166
Problem solving guide
167
Opening the control panel manually
172
Closing the control panel manually
172
Optional accessories
173
Cooking containers
173
Other
173
Cleaning and care products
173
Service
174
Contact in case of fault
174
Warranty
174
Installation
175
Safety instructions for installation
175
Installation notes
176
Cut-out for installing the water hoses
176
Building-in dimensions
177
Installation in a tall unit
177
Installation in a base unit
178
Side view
179
Room for the control panel to open and close
180
Connections and ventilation
181
Installing the steam oven
182
Mains water connection
183
Fitting the stainless steel hose to the steam oven
184
Connecting the water supply
184
Drainage
185
Connecting the drain hose
185
Electrical connection
186
Total power output
186
Connection data
186
Residual current device
186
Replacing the mains connection cable
186
Disconnecting from the mains
186
Copyright and licences
187
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