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Page 19 of 33
Locating the Pizza Oven (Cont’d)
•
DO NOT
place the pizza oven on any surface that would allow the pizza oven to easily or
inadvertently change position. When in use, always have the casters in the locked position.
•
For natural gas and bulk propane models,
NEVER
place the pizza oven where the gas
hose creates a safety hazard. Tripping over an exposed gas hose may create a gas leak,
cause the oven to tip or topple over or create other serious safety hazards.
•
NEVER
locate the pizza oven in a building, breezeway, shed or other such enclosed
areas.
The countertop versions are identical to the mobile versions with the exception of the
mobile base. Countertop ovens are supplied with a shorter leg for countertop
installations. They are available with LP gas cylinders connections up to 100 lbs. They
can also be specified for natural gas or bulk propane supply.
•
DO NOT place the countertop oven on a combustible surface.
•
DO NOT
place the pizza oven in a location where the oven opening is likely to be
exposed to strong wind.
•
DO NOT
place the pizza oven where it is likely to be bumped into or inadvertently
touched by passersby.
•
It is recommended that the countertop or other surface extend 9 inches beyond the
sides and back of the pizza oven as a safety clearance to protect people from injury.
•
DO NOT
place the pizza oven on a table or cart that is unable to safely support the 200
plus pound weight of the pizza oven or may topple or tip over.
•
DO NOT
place the pizza oven on any surface that allows the pizza oven to slide easily or
inadvertently change position.
•
NEVER
place the pizza oven where the gas hose creates a safety hazard. Tripping over
an exposed gas hose may create a gas leak, pull the pizza oven off the counter or create
other serious safety hazards.
•
NEVER locate the pizza oven in a building, breezeway, shed or other such enclosed areas.
•
The pizza oven is not intended to be installed in or on a boat or recreational vehicle.
•
For ease of use and safe operation, it is recommended the surface on which the pizza oven sits
be at least 36 inches high (counter-height) and not more than 42 inches high (bar-height).
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