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5
Important Note:
Between ironing tasks always put the iron back onto the stand. This ensures the most efficient
heating and gives you the best performance from your iron.
1. Set the temperature control to the setting you require.
2. Put the iron onto the stand and plug the stand into the power socket (switch the socket on,
if it’s switchable). The smart status light will light up red and your iron will start to heat up.
3. When the smart status light flashes green your iron is ready to use.
STEAM IRONING
1. To steam iron, set the temperature control to l or higher.
2. Set the steam control to the setting you want, n = no steam, h= high steam.
3. When the smart status light flashes green your iron is ready to use.
SPRAY
Water spotting affects some fabrics. Test this out first on a hidden part of the fabric.
1. Lift the iron off the fabric.
2. Aim the spray nozzle at the fabric.
3. Press the sbutton – you may have to press it 2 or 3 times to pump water through the
system.
SHOT OF STEAM
1. Steam is available when the temperature control is at l or above.
2. Lift the iron off the fabric.
3. Press the hbutton.
4. Leave 4 seconds between shots, to let the temperature build up.
DRY IRONING
1. If you’re going to be dry ironing for 20 minutes or more, empty the reservoir first, to avoid
spontaneous bursts of steam.
2. Set the steam control to n.
3. Set the desired temperature.
4. When the smart status light flashes green your iron is ready to use.
VERTICAL STEAMING
Remove wrinkles from hanging clothes, hanging curtains, and furnishing fabrics.
• Check that there’s adequate ventilation behind the fabric, otherwise moisture may build up,
causing mildew.
• Check that there’s nothing behind the fabric that may be damaged by the steam.
• Check that pockets, turn-ups, and cuffs are empty.
• Check that there’s water in the reservoir.
1. Set the temperature control to max.
2. Hold the iron close to (but not touching) the fabric.
3. Press the hbutton (you’re using the “shot of steam” function vertically).
4. Leave 4 seconds between shots, to let the temperature build up.
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