Loading ...
Loading ...
Loading ...
Basic settings en
19
If you want to cancel the process, remove the meat
probe from the socket and the food. The appliance will
continue heating without a core temperature setting.
The type of heating and the temperature of the cooking
compartment can be changed at any time using the
relevant selector. The core temperature setting will be
retained.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They will depend on the quality and
composition of the food.
You can find detailed information on types of heating
and temperatures at the end of this instruction manual.
~ "Tested for you in our cooking studio" on page 33
QBasic settings
Ba s i c set t i ngs
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
List of basic settings
Depending on the features of your appliance, not all
basic settings will be available.
--------
Changing the basic settings
The function selector must be set to the "Off" position.
1. Press and hold the v button for approx. 4 seconds.
The first basic setting will appear on the display,
e.g. ™‚ ‚.
2. Use the A or @ button to change the setting if
necessary.
3. Press the v button to confirm.
The next basic setting will appear on the display.
4. Using the v button, continue going through all the
basic settings as described above, changing the
settings if necessary using the A or @ button.
5. When you have finished, press and hold the
v button again for approx. 4 seconds to confirm the
settings.
All basic settings have now been applied.
You can change the basic settings again at any time.
Food Core temperature in
°C
Pork
Shoulder of pork 85-90
Fillet of pork, medium rare 62-70
Pork loin, well done 72-80
Beef
Tenderloin or sirloin, rare 45-52
Tenderloin or sirloin, medium rare 55-62
Tenderloin or sirloin, well done 65-75
Veal
Joint of veal or hock, lean 75-80
Joint of veal, shoulder 75-80
Knuckle of veal 85-90
Lamb
Leg of lamb, medium rare 60-65
Leg of lamb, well done 70-80
Saddle of lamb, medium rare 55-60
Basic setting Options
™‚ Display the time ‹ = Hide the time
‚ = Display the time*
™ƒ Audible signal duration
upon completion of a cook-
ing time or timer duration
‚ = Approx. 10 seconds
ƒ = Approx. 30 seconds*
„ = Approx. 2 minutes
™„ Button tone that sounds
when a button is touched
‹ = off
‚ = on*
™… Cooling fan run-on time ‚ = Short
ƒ = Medium
„ = Long*
… = Extra long
™† Amount of time until a set-
ting is applied
‚ = Approx. 3 seconds*
ƒ = Approx. 6 seconds
„ = Approx. 10 seconds
™‡ Enable childproof lock acti-
vation
‹ = No
‚ = Yes*
™ˆ Water hardness** ‹ = softened
‚ = soft (up to 1.3 mmol/l)
ƒ = medium (1.3 - 2.5 mmol/l)
„ = hard (2.5 - 3.8 mmol/l)
… = very hard* (above 3.8 mmol/
l)
* Factory setting (factory settings may vary depending on the appli-
ance model)
** Not available for all appliance types.
Loading ...
Loading ...
Loading ...