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EN
15
Wrap raw meat and poultry loosely in
polythene bags or aluminium foil. This
prevents drying.
Wrap fish and offal in polythene bags
and place on the lowest shelf.
Dairy: Wrap Cheese firstly in
greaseproof paper and then in
polythene bag excluding as much air
as possible. For best results take out
of the fridge
compartment an hour before eating.
Wrap bread well to keep it fresh.
Fruit & Vegetables: Take off any
unusable leaves on vegetables and
wipe off any soil.
Leave lettuce, cabbage, parsley and
cauliflower on the stem.
Wrap pineapples, melons, cucumbers,
tomatoes and similar produce in
polythene bags as these types of
produce may suffer damage if kept at
very low temperatures.
Wrap food, which has a strong odour,
or can dry out, in polythene bags,
aluminium foil, or place in an airtight
container.
Fridge Compartment Storage
Advice
Fruit & vegetables
Don’t store bananas.Don’t store
melon - it can be chilled for short
periods as long as it is wrapped to
avoid it flavouring other food.
Wrap food affected by
temperatures near 0°C (pineapples,
cucumbers,tomatoes etc.) in polythene
bags.
•Attention
Do not store explosive substances or
containers with flammable propellant
gases (canned cream, spray cans
etc.) in the freezer. There is a danger of
explosion.
Placing the food
Egg tray Egg
Fridge
compartment
shelves
Food in pans,
covered plates
and closed
containers
Fridge
compartment
door shelves
Small and
packaged food
or drinks (such
as milk, fruit juice
and beer)
Crisper
Vegetables and
fruits
Defrosting of the appliance
The appliance defrosts automatically.
Check regularly to see if the drain pipe
is clogged or not and clear it with the
stick in the hole when necessary.
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