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37
COOKING GUIDE
RAPID PROOF
upper outer and lower elements
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Gentle heat is generated from the upper and lower
elements
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Provides the optimum warm and draft-free environment for
proving yeast dough.
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This method provides a faster proof time than at room
temperature.
DEHYDRATE
fan plus rear element
Ideal for:
Ideal for drying meat, fruit, vegetables and herbs, such as beef
jerky and fruit leather.
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Gently circulates air, providing a consistent low heat for
dehydrating and drying food.
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
CLASSIC BAKE
DEHYDRATE
WARM
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
CLASSIC BAKE
DEHYDRATE
WARM
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