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half; place each half on a baking sheet
and shape into a 10 x 3-inch rectangle.
Bake for 12 to 14 minutes or until
toothpick inserted in center comes out
clean. Top should not be brown. Do not
overbake or biscotti will be too dry. Cool
on baking sheet 10 minutes.
Cut each rectangle crosswise into 10 to 12
slices (about ¾-inch wide). Place cut side
down on baking sheet. Bake for 11 to 13
minutes or until crisp*. Remove from
baking sheet and cool on wire rack.
*If chips brown too much near the end of
the baking period, turn oven off and leave
biscotti in oven to cool for remaining 3 to
5 minutes, or until crisp.
Note: For best results, store biscotti in an
air-tight container. Biscotti may also be
frozen; defrost before serving.
Nutritional information per biscotti:
Calories 89 (18% from fat) • carb. 17g • pro. 1g
• fat 2g • sat. fat 1g • chol. 18mg • sod. 30mg
SmartPower
TM
Tip:
Add chocolate chips, nuts, raisins, etc. to
doughs and batters using Speed 1/Low. It
is not necessary to mix them in by hand.
Oatmeal Monster
Cookies
These yummy cookies may just become
your all-time favorites. They're loaded with
add-ins that are sure to wow family and
friends.
Makes 60 cookies (1 ounce each)
2 cups unbleached, all-purpose
flour
1½ teaspoons baking soda
1 teaspoon salt
1¹⁄
³
cups butter
1¹⁄
³
cups light brown sugar
1¹⁄
³
cups granulated sugar
2 eggs
1½ teaspoons vanilla extract
4 cups quick cooking oats
²⁄
³
cup coarsely chopped pecans
²⁄
³
cup chocolate chips
²⁄
³
cup shredded coconut
²⁄
³
cup M&Ms
®
²⁄
³
cup raisins
vegetable oil cooking spray
Combine flour, baking soda and salt in a
small mixing bowl; reserve. Preheat oven
to 350°F.
In large mixing bowl, cream butter and
sugars on Speed 1/Low until light and
fluffy, about 1 to 2 minutes. Add eggs and
vanilla and beat on Speed 2/Low until well
blended, about 1 minute.
Add flour mixture to creamed mixture in 4
additions; beat on Speed 1/Low after each
addition until well blended. Add pecans
and continue beating on Speed 1/Low
until just blended. Add chocolate chips
and next 3 ingredients; continue beating
on Speed 1/Low until blended, about 20
to 30 seconds.
Grease baking sheets with cooking spray.
Drop dough by rounded tablespoons onto
baking sheet and bake until golden brown,
about 10 to 12 minutes. Remove from
baking sheet and cool on wire rack.
Nutritional information per cookie:
Calories 147 (44% from fat) • carb. 19g • pro. 2g
• fat 7g • sat. fat 3g • chol. 18mg • sod. 111mg
Carrot-Apple Bundt
Cake
This cake makes a satisfying treat for
breakfast or brunch. Served with Rum
Sauce (recipe follows), it becomes a
delicious dessert.
Makes 16 servings
cooking spray
¼ cup unsweetened applesauce
1 cup milk (whole may be used)
3 cups unbleached, all-purpose
flour
2 teaspoons baking powder
1 teaspoon baking soda
1½ teaspoons cinnamon
6
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