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3
ENGENG
F
Never immerse the
control unit, the
heating element, or
the power cable in
water or any other
liquid.
Never plug in the
deep fryer without
oil or fat inside.
Do not mix different
types of oils.
The oil level must
always be between
the Min. and Max.
markers. Check this
each time before
cooking, and add
some of the same
type of oil if
necessary.
Preparation for use
Before using your deep fryer
for the first time
• Completely unfold the basket handle; a
click indicates that it is correctly
positioned.
• Remove the control unit and the bowl.
• Clean the lid, the bowl and the frying
basket with a damp cloth and washing-
up liquid. Rinse and dry thoroughly.
• Clean the other components of the fryer
with a damp cloth.
Filling the bowl
• For best results we recommend blended
vegetable oil. For sunflower oil,
groundnut oil, or soya oil ensure the oil
is changed after every 5 uses.
• If you use solid vegetable fat:
- Cut into small pieces, melt in a
separate pan and pour the melted fat
into the fryer bowl.
- When remelting solidified fat, break up
the surface with a fork to prevent
splashes. Take care not to damage the
heating element or temperature
sensors.
- Never exceed 150°C to melt it, then
follow the manufacturer’s cooking
instructions.
• Lard or dripping should NOT be used
under any circumstances and may
cause overflowing, smoking or risk of
fire. For traditional UK style deep fried
foods, especially chips, we do not
recommend using olive oil.
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3
Replacing the removable
bowl
• Insert the bowl into the deep fryer : the
rim holds the bowl firmly in position.
• Use the guide slots to position the
control unit correctly.
• Your fryer is fitted with a safety system.
The heating element will not function if
it is badly positioned or removed from
the deep fryer.
Make sure that the
control unit is
correctly positioned
otherwise the fryer
cannot function.
!
click!
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