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light will illuminate when preheated).
Use measuring cup to measure out batter. Pour
into wafe grids. Use a heatproof spatula to
spread the batter evenly over the grids. Close
cover and rotate 180˚ to the right. Bake the
wafes until the Ready light turns off and then on
again. Rotate 180˚ to the left. Remove wafe and
repeat with remaining batter. For best results, do
not open wafe maker during cooking process.
Wafes may be kept warm in a low (200°F/95°C)
oven. Arrange wafes on a cookie sheet on a
rack in the oven. Serve with warm maple syrup,
powdered sugar, or whipped cream.
*We recommend using setting #5 to achieve
a golden-brown baked Belgian wafe. Adjust
the browning control if you prefer lighter or
darker wafes.
Nutritional information per waffle:
Calories 303 (35% from fat) • carb. 40g • pro. 10g
fat 12g • sat. fat 5g • chol. 92mg • sod. 579mg
calc. 94mg • fiber 2g
10
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