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SWITCHING ON THE OVEN
The
oven is equipped with electric ignition. To turn on the oven, open the door
com
pletely. If the door is just partially open, a safety system blocks the automatic
ignition of burners.
Press the thermostat knob and turn it counter-clockwise.
Keep the knob pressed for a few seconds to trigger the electric ignition.
H
owever, do not activate the device for more than 15 seconds.
If the burner does not light in 15 seconds, keep the door completely open and wait at
least 1 minute before trying again.
When the oven is turned on, choose your favorite cooking temperature between Min.
and Max.
NOTE: when the oven is turned on for the first time, it is normal to have to repeat the
operation several times due to the presence of air in the gas supply line. Once the flame
is lit, keep the thermostat knob pressed for a few seconds to activate the safety
thermocouple that would otherwise block the
gas supply. Check the successful lighting
of the burner through the slots located in the front part of the oven plate; if it is not lit,
repeat the operation.
The proper operation of the burner should be checked with the oven door closed.
Notes:
The oven burner has a safety valve which block the gas flow in the following cases:
- if the selector knob is accidentally turned with immediate gas flow.
- if the burner flame is accidentally cut off.
- in the case of lack of gas depending by the gas provider.
DURING OPERATIO
N
Keeping the door closed, check that the cooling fan is operating properly.
If the fan
does not work, proceed as follows:
1.
check the power supply; if there is a power failure stop baking, turn off the
appliance and wait for power to be restored.
2.
if there
is no power failure, do not use the oven and contact the service centre.
If the oven door is opened during use, the fan stops to prevent the flow of hot air in the
direction of the user; once the door is closed again the fan resumes operation; if this
doe
s not occur, perform the checks listed in points 1 and 2.
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