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13
USING THE GRILL
EN
Grill cooking guidelines
IMPORTANT!
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Never leave the grill unattended during use. Grease drippings may cause short
flare-ups or even sustained flaming. If left unattended, these may cause fire.
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Make sure you have your ventilation hood set on maximum during grilling.
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Clean the grease drip-pan after every use. Accumulated grease can be a fire hazard.
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The longer you preheat the grill, the darker the grill marks will appear on food.
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Trim excess fat off meat to minimize flare-ups.
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Generally, start out on a high setting to sear or brown meat, then lower the setting
to make sure that meat or poultry is cooked through.
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When turning meat over, use tongs or a spatula as these will not puncture the meat
and allow the juices to run out.
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