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60
Sour Cream Coffee Cake
1
⁄2 cup firmly packed
brown sugar
1
1
⁄2 teaspoons cinnamon
1 cup chopped
walnuts or pecans
3 cups all-purpose
flour
1
1
⁄2 cups sugar
3teaspoons baking
powder
1 teaspoon baking
soda
1
⁄2 teaspoon salt
1 cup margarine or
butter, softened
1 cup reduced-fat sour
cream
1 teaspoon vanilla
3 eggs
Combine brown sugar, cinnamon, and walnuts in
small bowl. Set aside.
Combine flour, sugar, baking powder, baking soda,
and salt in mixer bowl. Add margarine, sour cream,
and vanilla. Attach bowl and flat beater to mixer.
Turn to Stir Speed and mix about 30 seconds, or
until ingredients are combined. Stop and scrape
bowl. Turn to Speed 4 and beat about 1
1
⁄2 minutes.
Stop and scrape bowl.
Turn to Stir Speed and add eggs, one at a time,
mixing about 15 seconds after each addition. Turn
to Speed 2 and mix about 30 seconds.
Spread half of batter in greased and floured
13x9x2-inch baking pan or 10-inch tube pan.
Sprinkle with half of cinnamon–sugar mixture.
Spread remaining batter in pan and top with
remaining cinnamon-sugar mixture. Bake at 350°F
for 50 to 60 minutes. Serve warm.
Yield: 16 servings.
Per serving: About 362 cal, 6 g pro, 47 g carb,
17 g fat, 44 mg chol, 349 mg sod.
Caramel Apple Kuchen
1 recipe Basic Sweet
Dough (see page 55)
2 cups firmly packed
brown sugar
6 tablespoons all-
purpose flour
2 teaspoons cinnamon
6 tablespoons
margarine or butter,
softened
6-8 apples (8 cups),
peeled and thinly
sliced
Divide dough in half. Press each half into greased
13x9x2-inch baking pan. Gently press edges
1
⁄2 inch
up sides.
Cover. Let rise in warm place, free from draft, 45 to
60 minutes, or until doubled in bulk.
Meanwhile, place brown sugar, flour, cinnamon,
and margarine in mixer bowl. Attach bowl and flat
beater to mixer. Turn to Speed 2 and mix about
1 minute.
Arrange apple slices over dough in each of two
pans. Sprinkle evenly with brown sugar mixture.
Bake at 350°F for 35 to 45 minutes, or until golden
brown and apples are tender. Serve warm.
Yield: 24 servings (12 pieces per kuchen).
Per serving: About 301 cal, 5 g pro, 54 g carb,
8 g fat, 27 mg chol, 207 mg sod.
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