BlueStar BSDEWO30DDV2PLT 30 Inch Double Electric Wall Oven

User Manual - Page 33

For BSDEWO30DDV2PLT.

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33
OPERATING THE OVEN USING THE DISPLAY PANEL
DEHYDRATE
Foods must be dried to below .60 water activity or dry to
the touch to be safely stored with no danger of mold,
yeasts or bacteria growing.
1. Select Top Oven or Bottom Oven from the Home screen. Remove
oven probe from oven to prevent damaging it.
2. Press Cook Modes on the Main Menu display. Figure 1
3. Press Dehydrate on the Select Cook Mode screen. Figure 2
4. Press Set Temp on the Dehydrate screen. Figure 3
5. Select one of the preset Dehydrate temperatures and press Start*,
or press Other to enter a different temperature. Figure 4
6. If Other, enter your desired temperature, then Start. Figure 5
a. In Dehydrate mode, the oven can operate at
temperatures between 80 and 200 degrees F. Entering a
temperature outside of this range will result in an error
message.
7. The oven will begin preheating. Figure 6 See Attention below.
8. When the oven is preheated, an alarm sounds three times, then
once every 10 seconds. The Oven Ready screen appears. Figure 7
9. Place baking dish in the oven and select Start. The Dehydrate
screen appears. Figure 8
10. At the end of the selected bake time, the Cooking Complete screen
is displayed. An alarm will signal twice and then once every 10
seconds until one of the following actions is taken. Figure 9
d. Select Off to turn off the oven and remove food.
e. Select Continue Cooking to return to the Proof screen.
Figure 3
f. Select Hold & Keep Warm to keep your food in the
oven at a specific temperature until you are ready to
serve.
11. If you select Hold & Keep Warm, press the Set Temp to display the
set temperature screen. Figure 10
Do not place food in the oven before or during the
preheating process. The oven uses a combination of
heating elements during the preheating process to
achieve the specified temperature.
Beware that the oven loses heat slowly and that
food will continue cooking in the Hold & Warm
mode.
Keeping the oven light on while baking will increase
the oven temperature approximately 15 degrees F.
*SET COOKING TIME
1. From the Dehydrate screen, press Cook Time. Figure 3
2. Use the buttons on the touchpad to select desired cooking time, and
press Set. Figure 11
3. Return to the last screen displayed.
4. The cooking time countdown begins after the oven has preheated.
If the cooking timer is not set, the oven will continue
to operate at the selected temperature.
Figure 1
Figure 2
Figure 3 - Dehydrate
Figure 4 - Dehydrate
Figure 5 - Dehydrate
Figure 6
Figure 7
Figure 8 Dehydrate
Figure 9
Figure 10
Figure 11
ATTENTION
ATTENTION
ATTENTION
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