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10
www.insigniaproducts.com
Recommended cooking time and temperature
FOOD AMOUNT TIME (Mins) TEMP RECOMMENDATIONS
Frozen French
fries (thin)
1.5 - 3 cups 15-16 400° F (200° C)
Frozen French
fries (thick)
1.5 - 3 cups 15-20 400° F (200° C)
Homemade
French fries
1.5 - 3.5 cups 10-16 400° F (200° C) Add 1/2 tbsp oil
Homemade
potato wedges
1.5 - 3.5 cups 18-22 360° F (182° C) Add 1/2 tbsp oil
Homemade
potato cubes
1.5 - 3 cups 12-18 360° F (182° C) Add 1/2 tbsp oil
Hash browns 1 cup 15-18 360° F (182° C)
Potato augratin 2 cups 15-18 400° F (200° C)
Steak .25 - 1.1 lb. 8-12 360° F (182° C)
Pork chops .25 - 1.1 lb. 10-14 360° F (182° C)
Hamburger .25 - 1.1 lb. 7-14 360° F (182° C)
Sausage .25 - 1.1 lb. 13-15 400° F (200° C)
Chicken
drumsticks
.25 - 1.1 lb. 18-22 360° F (182° C)
Chicken breast .25 - 1.1 lb. 10-15 360° F (182° C)
Spring rolls .25 - .75 lb. 15-20 400° F (200° C) Use oven-ready
Frozen chicken
nuggets
.25 - 1.1 lb. 10-15 400° F (200° C) Use oven-ready
Frozen fish sticks .25 - 1.1 lb. 6-10 400° F (200° C) Use oven-ready
Mozzarella sticks .25 - 1.1 lb. 8-10 360° F (182° C) Use oven-ready
Stuffed
vegetables
.25 - 1.1 lb. 10 320° F (160° C) Use oven-ready
Cake 1.25 cups 20-25 320° F (160° C) Use baking tin
Quiche 1.5 cups 20-22 360° F (182° C) Use baking tin/oven dish
Muffins 1.25 cups 15-18 400° F (200° C) Use baking tin
Sweet snacks 1.5 cups 20 320° F (160° C) Use baking tin/oven dish
Frozen onion
rings
1 lb 15 400° F (200° C)
Note: The dehydrate function has a minimum temperature of 90° F and a maximum
temperature of 200° F for 2-24 hours. The temperature/time range for the other functions
is 180-400° F for 1-60 minutes.
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