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17
STORING YOUR WINE
Short-term storage/serving
This Wine Cabinet is perfect for short-term storage such as entertaining.
Red wines are best served at warmer temperatures and white wines are best served at
cooler temperatures.
The ideal serving temperature of your wine is crucial for your taste and enjoyment.
The following are recommended serving temperatures for different wines.
SPARKLING WINES AND SWEET WHITE WINES
Non-vintage Champagne and Sparkling Wine 6°C
Vintage Champagne and Sparkling Wine, Riesling and Gewürztraminer 8°C
DRY WHITE WINES
Sauvignon Blanc, Chenin Blanc, Bordeaux Blanc 9°C
Chardonnay and White Burgundy, Rosé 10 – 12°C
LIGHT TO MEDIUM-BODIED RED WINES
Young Boredaux, Young Cabernet, Pinot Noir, Merlot 14 – 16°C
FULL-BODIED RED WINES
Cabernet Sauvignon, Red Burgundy 17°C
Shiraz, Zinfandel, Vintage Port 18°C
Long-term storage
This Wine Cabinet is also perfect for long-term storage/cellaring of wines.
The ideal temperature for long-term storage of red and white wines is between
11°Cto13°C.
Storing red and white wine
When storing a combination of red and white wines, we recommend storing same
case wines together. For example red wine in the bottom zone and white wine in the
upper zone.
Depending on the number of wine bottles and functions selected, it may take
48hours for the Wine Cabinet temperatures to stabilise.
Not all wine stored will improve/mature over time. Some wine are best consumed at
an early stage, while others have remarkable ageing capabilities. Do check with your
wine merchant for more information.
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