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5
EN
Ingredients Approximate weight (kg) Quantity of juice (ml)
Apples 1 650
Pears 1 650
Carrots 1 550
Cucumbers 1(about 2 cucumber) 600
Pineapple 1 500
Tomatoes 1 600
Celery 1 700
• Lock the two handles (H) on the cover (C). You will hear an audible “click”
(see Fig. 5).
• Slide the pusher (A) into the feeding tube (B) aligning the groove on the
pusher with the small ridge in the feeding tube.
• Place a glass under the pouring spout (F) in front of the appliance (see
Fig. 6).
• Plug in the appliance.
• To start the appliance, use the control button (I).
• Cut the fruits or vegetables into pieces if necessary after removing the
seeds.
• Insert the fruits or vegetables through the feeding tube (B).
• The fruits and vegetables must be inserted only while the motor is
running.
• Do not press too hard on the pusher (A). Do not use any other utensil.
NEVER push food with your ngers.
• When you have nished, stop the appliance by turning the control
button (I) to 0 and wait until the sieve (D) stops completely.
• When the pulp container (G) is full, or the juice ow slows down, empty
the pulp container (G) and clean the sieve (D) and the cover (C).
(*) The quality and quantity of juice varies widely depending on the
freshness of the fruit or vegetables and variety of each vegetable or
fruit. The quantities of juice indicated above are therefore approximate.
Do not use the appliance for more than 1 minute continuously.
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