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(°C) (min)
Vegetarian ome-
lette
pizza pan on wire shelf 200 3 30 - 45
Mediterranean
vegetables, 0.7 kg
baking tray or dripping
pan
180 4 35 - 40
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes,
20 per
tray
Conven-
tional
Cooking
Baking
tray
3 170 20 - 30 -
Apple
pie, 2
tins Ø20
cm
Conven-
tional
Cooking
Wire
shelf
1 170 80 - 120 -
Sponge
cake,
cake
mould
Ø26 cm
Conven-
tional
Cooking
Wire
shelf
2 170 35 - 45 -
Short
bread
Conven-
tional
Cooking
Baking
tray
3 150 20 - 35 Preheat the oven
for 10 minutes.
Toast, 4 -
6 pieces
Grill Wire
shelf
3 max. 2 - 4 minutes
first side; 2 - 3
minutes sec-
ond side
Preheat the oven
for 3 minutes.
Beef bur-
ger, 6
pieces,
0.6 kg
Grill Wire
shelf and
dripping
pan
3 max. 20 - 30 Put the wire shelf
on the third level
and the dripping
pan on the sec-
ond level of the
oven. Turn the
food halfway
through the cook-
ing time.
Preheat the oven
for 3 minutes.
13
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