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29
without opening the fridge
compartment door.
Before first use
Before using the water
dispenser for the first time,
remove and clean
the water tank located
inside the fridge
compartment.
- Lift the water tank out of the fridge compartment.
- Open the water tank cover and then clean the
water tank and cover
in warm soapy water. Rinse thoroughly.
- After cleaning, attach the cover to the water tank
and then replace
the water tank back on the fridge door.
- Clean the dispenser pad outside the fridge door.
Filling the water tank with water
- Open the small cover.
- Fill the water tank with drinkable water up to the
Max line.
- Close the small cover.
Dispensing
To dispense water, push the dispenser pad gently,
using
a glass or container. To stop the flow of water, pull
your glass away from the
dispenser pad.
Tips for keeping food perfect in the
Fridge
Take extra care with meat and fish: cooked meats
should always be stored on a shelf above raw meats
to avoid bacterial transfer. Keep raw meats on a
plate which is large enough to collect juices and
cover it with cling film or foil.
Leave space around food: this allows cold air to
circulate around the Fridge, ensuring all parts of the
Fridge are kept cool.
Wrap up food!: to prevent transfer of flavors and
drying out, food should be separately packed or
covered. Fruit and vegetables need not be wrapped.
Pre-cooked food should be cooled properly: allow
pre-cooked food to cool down before placing in the
Fridge. This will help to stop the internal
temperature of the Fridge from rising.
Shut the door!: to prevent cold air escaping, try to
limit the number of times you open the door. When
retuning from shopping, sort foods to be kept in your
Fridge before opening the door. Only open the door
to put food in or take it out.
Where to store your foods in the fridge
Cool area: this is where to store foods which will
keep longer if they are kept cool. Milk, eggs, yogurt,
fruit juices, hard cheeses eg. Cheddar. Opened jars
and bottles of salad dressings, sauces and jams. Fats,
eg. Butter, margarine, low-fat speads, cooking fats
and lard.
Coldest area (0°C to 5°C): this is where foods which
must be cold to keep them safe should be kept:
·Raw and uncooked foods should always be
wrapped.
·Pre-cooked chilled foods, eg. Ready meals, meat
pies, soft cheeses.
·Pre-cooked meats eg. Ham,
·Prepared salads(including pre-packed mixed green
salads, rice, potato salad etc).
·Desserts, eg. Fromage frais, home-prepared food
and leftovers or cream cakes.
Crisper: this is the most humid part of the Fridge.
Vegetables, fruit, fresh salad items eg. Unwashed
whole lettuce, whole tomatoes, radishes etc can be
stored here.
WE RECOMMEND THAT ALL PRODUCE KEPT IN THE
SALAD BIN IS WRAPPED.
NOTE：Always wrap and store raw meat, poultry
and fish on the lowest shelf at the bottom of the
fridge. This will stop them dripping onto, or touching
other foods. Do not store inflammable gasses or
liquids in the fridge.
Electrical operation after 3h on the freezer, the
temperature in the cabinet above -12°C, the alarm
light is lit, and buzzer sounds.
Storing Frozen Food
Prepackaged commercially frozen food should be
stored in accordance with the frozen food
manufacturer’s instructions for a freezer
compartment.
To ensure that the high quality achieved by the
frozen food manufacturer and the food retailer is
maintained the following should be remembered:
1．Put packets in the freezer as quickly as
possible after purchase.
2．Do not exceed “Use By”, “Best Before” dates
on the packaging.
DO
DON’T
Defrost food from the
freezer thoroughly in a
fridge or in a microwave
oven following defrosting
and cooking instructions.
Use pointed sharp
edged objects such as
knives, forks to remove
the ice.
Defrost frozen meat
completely before
cooking.
Put hot food in the
freezer. Let it cool down
first.
Store commercially
frozen food in accordance
with the instructions
given on the packets that
you buy.
Put liquid-filled bottles
or sealed cans
containing carbonated
liquids into the freezer
as they may burst.
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