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en
17
Thawing frozen food
Depending on the type and application,
select one of the following options:
■ at room temperature
■ in the refrigerator
■ in an electric oven, with/without fan
assisted hot-air
■ in the microwave
m Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
You can reposition the shelves inside
the appliance and the door shelves as
required:
■ Pull shelf forwards, lower and swing
out to the side. Fig. %
■ Raise the door shelf and remove. Fig.
&
Special features
(not all models)
Bottle shelf
Fig. !/15
Bottles can be stored securely on
the bottle shelf. The holder can be
adjusted.
Chiller compartment
Fig. (
In the chiller compartment temperatures
below 0 °C may also occur.
Ideal for storing fish, meat and sausage.
Not suitable for lettuce, vegetables
and produce sensitive to cold.
Bottle holder
Fig. )
The bottle holder prevents bottles from
falling over when the door is opened
and closed.
Ice block
If a power failure or malfunction occurs,
the ice blocks can be used to slow down
the thawing process. The longest
storage time is obtained by placing
the ice pack on the food in the top
compartment.
The ice blocks can also be used to cool
food temporarily , e. g. in a cold bag.
Drawer for sausage and cheese
Fig. *
The drawer can be removed for adding
and removing food. Lift the drawer
and pull out. The drawer holder
can be adjusted.
Ice cube tray
Fig. +
1. Fill the ice cube tray ¾ full of drinking
water and place in the freezer
compartment.
2. If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
3. To loosen the ice cubes, twist the ice
tray slightly or hold briefly under
flowing water.
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