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Cleaning and care
51
Clean by hand or in dish-
washer
The following must be cleaned by hand
only:
– Main dispenser cover
– Brew unit
– Coffee bean container and the coffee
bean container lid
– Service cover
The maximum temperature of the
dishwashing program selected must
not exceed 130°F (55°C).
Contact with natural dyes, such as
those found in carrots, tomatoes, and
ketchup, may discolor the plastic
parts in the dishwasher. This discol-
oration does not affect the stability of
the parts.
The following parts are dishwasher-
safe:
– Drip tray with grille
– Drip tray cover
– Water container
– Waste unit
– Main dispenser (without stainless
steel cover)
– Milk flask with lid
– Drip catcher
Danger of burning and scalding
on hot components or by hot liquids.
Components can become very hot
during operation. Touching hot com-
ponents can cause burning. The liq-
uids and steam dispensed are very
hot and can cause scalding.
Keep away from the area underneath
the dispensers when hot liquids and
steam are being dispensed.
Always allow the coffee machine to
cool down before cleaning it.
Please be aware that water in the
drip tray can also be very hot.
Risk of damage due to moisture
ingress.
The steam from a steam cleaning ap-
pliance could reach electrical com-
ponents and cause a short circuit.
Do not use a steam cleaner to clean
the coffee machine.
It is important to clean the appliance
regularly, as the used coffee grounds
will soon go moldy. Milk residues can
go off and can block the milk pipe.
The cap of the main dispenser con-
nector is lubricated with silicone
grease.
Take care not to get it on your
clothes when removing or replacing
the containers or other components.
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