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TABLE OF CONTENTS
OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................5
ELECTRONIC OVEN CONTROL...................................................6
Displays........................................................................................6
Start..............................................................................................6
Lower Oven Cancel/Off, Upper Oven Cancel/Off
and Cancel Off .............................................................................6
Clock ............................................................................................6
Tones............................................................................................7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................8
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Oven Vent(s) ...............................................................................10
Meat Thermometer.....................................................................10
Sabbath Mode............................................................................10
Baking and Roasting..................................................................12
Maxi and Econo Broiling............................................................12
Convection Cooking...................................................................13
Convection Bake........................................................................13
Convection Roast.......................................................................14
Convection Broil.........................................................................15
Convect Full Meal ......................................................................15
Easy Convect™ Conversion ......................................................16
Proofing Bread ...........................................................................17
Temperature Probe ....................................................................17
Timed Cooking...........................................................................18
OVEN CARE..................................................................................19
Self-Cleaning Cycle....................................................................19
General Cleaning........................................................................20
Oven Lights ................................................................................21
Oven Door ..................................................................................21
TROUBLESHOOTING ..................................................................22
ASSISTANCE OR SERVICE.........................................................23
In the U.S.A. ...............................................................................23
In Canada ...................................................................................23
WARRANTY ..................................................................................24
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