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1. Touch STOP/CLEAR.
2. Touch TIME.
3. Enter 5 minutes
30 seconds by touching
[5], [3],and [0].
4. Touch POWER.
P-HI appears in the
display. This is to tell you
that the oven is set on HI
unless a different power
setting is chosen.
5. Touch 8.
To select power level 80%.
Display shows P-80.
6. Touch
START/Q-START.
7
Example:To cook food on 80% Power(Power8)
for 5 minutes 30 seconds
OPERATING INSTRUCTIONS
TIMED COOKING (manual cooking)
This function allows you to cook food for a
desired time. There are
11
power levels available.
The example below shows how to set 80% power
level for the desired time.
NOTE:
If you do not select the power level, the oven will
operate at power HIGH. To set HI-POWER
cooking, skip
step 5&4 above.
2 STAGE TIMED COOKING
For Two Stage cooking, repeat timed cooking
steps 2 to 5 from the above example before
pressing
the START/Q-START button. The 2nd stage will
continue on from the 1st stage by applying the set
Auto Weight Defrost can be programmed before
the first stage to defrost first and then cook.
MICROWAVE POWER LEVELS
When cooking is complete, four short tones will
sound. The word Endshows in the display window.
Then the oven shuts itself off.
OPERATING INSTRUCTIONS (CONT’D)
Your microwave oven is equipped with eleven
power levels to give you maximum flexibility and
control over cooking. The adjacent table will give you
some idea of which foods are prepared at each of
the various power levels.
* The adjacent chart shows the power level settings
for your oven.
MICROWAVE POWER LEVEL CHART
Power
Level
Use
* Boiling water.
* Browning ground beef.
High
* Making candy.
( )
100%
*
Cooking poultry pieces, fish, & vegetables.
* Cooking tender cuts of meat.
90
* Reheating rice, pasta, & vegetables.
* Reheating prepared foods quickly.
80
* Reheating sandwiches.
* Cooking egg, milk and cheese dishes.
70
* Cooking cakes, breads.
* Melting chocolate.
* Cooking veal.
60
* Cooking whole fish.
* Cooking puddings and custard.
* Cooking ham, whole poultry, lamb.
50
* Cooking rib roast, sirloin tip.
40
* Thawing meat, poultry and seafood.
* Cooking less tender cuts of meat.
30
* Cooking pork chops, roast.
* Taking chill out of fruit.
20
* Softening butter.
*
Keeping casseroles and main dishes warm.
10
* Softening butter and cream cheese.
* Standing time.
0
* Independent.
time
and set
power level
automatically.
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