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5
BROIL Broiling 1. Press BROIL.
2. Select the broiling temperature by pressing 1 - high (550°F [288°C]), 2 - medium (500°F
[260°C]) or 3 - low (450°F [232°C]). The default setting is high.
3. Press START, and then allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven, and then leave the door open 6" (15 cm) at the broil stop
position.
5. Press CANCEL when finished.
TRUE
CONVECT
Convection
cooking
1. Press TRUE CONVECT once to select convection baking, twice for convection roasting, or
3
times for convection broiling.
2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments
between 170°F and 550°F (77°C and 288°C).
3. Press START. Auto conversion will reduce the temperature by 25°F (15°C).
4. To change the temperature, repeat steps 1 and 2. Press START, or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set temperature between 145°F and 190°F (63°C and 88°C) using the number keypads. The
default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL when finished.
START TIME Delayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed
start. Start Time should not be used for foods such as breads and cakes because they may not
bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
RAPID
PREHEAT
Rapid oven
preheating
Provides the fastest preheat time for the BAKE function.
1. Press RAPID PREHEAT.
2. Press the number keypads in response to the scrolling text to enter the Bake temperature.
3. Press START.
4. A reminder tone will sound when the preheat temperature is reached. Place food inside the
oven.
NOTE: This feature should only be used for one-rack baking. Unused racks should be removed
prior to Rapid Preheat. A standard rack should be used for Rapid Preheat.
If preheating for the Bake cycle has already started, Rapid Preheat may be started directly by
pressing Rapid Preheat.
WARM ZONE
ON/OFF
Warming zone Press WARM ZONE ON to select the warming element on the cooktop, and then press START.
Press WARM ZONE OFF to turn off the warming element.
PRECISE
CLEAN
Clean cycle See the “Range Care” section.
STEAM CLEAN Clean cycle See the “Range Care” section.
START
hold 3 sec.
Oven control
lockout
No keypads will function with the controls locked.
1. Check that the oven and the Timer are off.
2. Press and hold START for 3 seconds.
3. If enabled, a tone will sound, and then “CONTROL LOCKED” will be displayed.
4. Repeat to unlock.
SETTINGS Oven use
functions
Enables you to personalize the audible tones and oven operation to suit your needs. See the
“Oven Use” section.
ENERGY SAVE Blanks display to
reduce energy
usage
1. Press ENERGY SAVE to change status. The display will scroll “ENERGY SAVE ON” or
“ENERGY SAVE OFF.”
If Energy Save is on, the display will go blank after 5 minutes of inactivity. Any keypad press
will activate the display. If Energy Save is off, the display will be on at all times.
KEYPAD FEATURE INSTRUCTIONS
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