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English 3
Before You Begin The blower should be turned on for about five minutes before cooking in order to
establish air currents upward through the hood. Thus when heat, smoke, mois-
ture, grease and cooking odors are produced, they will be carried outside instead
of drifting into other rooms. Use the low speeds for normal use and the higher
speeds for strong odors or fumes.
A Note about Drafts: Drafts across the range or cooktop will reduce the effective-
ness of the hood. Such drafts should be prevented when possible. The best job of
ventilation in the kitchen is done when the only air currents are those created by
the blower itself.
About the Appliance
Features The hood uses push buttons to activate the controls.
Operation
Light Press to turn lights on or off.
Fan Press the button to turn the fan on or to increase the fan speed. Press the
button to decrease the fan spread. Press the button to turn the fan
off.
Getting Started
Operation
Figure 1: Controls
0
Fan OFF
Light
ON / OFF
0
Reduce fa
n
speed
Fan ON and
increase speed
Display for fan setting
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