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EN-28
Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No
66/2014
Position
Symbol
Value
Unit
Model identification
CDJ642KTT
Type of hob:
Electric Hob
Number of cooking
zones and/or areas
zones
4
areas
Heating technology
(induction cooking
zones and cooking
areas, radiant
cooking zones, solid
plates)
Induction cooking
zones
X
Induction cooking
cooking areas
radiant cooking
zones
solid plates
For circular cooking zones or areas:
diameter of useful surface area per
electric heated cooking zone, rounded to
the nearest 5mm
Rear left
Ø
18,0
cm
Rear central
Ø
-
cm
Rear right
Ø
18,0
cm
Central left
Ø
-
cm
Central
central
Ø
-
cm
Central right
Ø
-
cm
Front left
Ø
18,0
cm
Front central
Ø
-
cm
Front right
Ø
18,0
cm
For non-circular cooking zones or areas:
length and width of useful surface area
per electric heated cooking zone or area,
rounded to the nearest 5mm
Rear left
L
W
-
cm
Rear central
L
W
-
cm
Rear right
L
W
-
cm
Central left
L
W
-
cm
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