Installation
Professional Built-In Electric
Single and Double Ovens
VSOE130 / VSOE527 / VSOE530
VDOE130 / VDOE527 / VDOE530
Professional Built-In Electric Single
and Double French Door Ovens
VSOF7301 / VDOF7301
2
Table of Contents
Warnings & Important Safety Instructions _________________________________________________3
Dimensions-Professional Single _________________________________________________________6
Specifications & Electrical Requirements-Professional Single __________________________________8
Cutout Dimensions-Professional Single Built-In _____________________________________________9
Cutout Dimensions-Professional Single Undercounter ______________________________________10
Dimensions-Professional Double _______________________________________________________11
Specifications & Electrical Requirements-Professional Double ________________________________13
Cutout Dimensions-Professional Double Built-In ___________________________________________14
Flush Mount Install 30” _______________________________________________________________16
General Information__________________________________________________________________20
Installation _________________________________________________________________________21
Performance Checklist ________________________________________________________________29
Final Preparation ____________________________________________________________________31
Service & Registration ________________________________________________________________31
3
• Before beginning, please read these
instructions completely and carefully.
• DO NOT remove permanently affixed labels,
warnings, or plates from product. This may void
the warranty.
• DO NOT install two or more wall ovens
single or double side-by-side or stacked on
top of the other.
• All local and national codes and ordinances
must be observed. Installation must conform
with local codes.
• The installer must leave these instructions with
the consumer who should retain for local
inspector’s use and for future reference.
In Massachusetts: This appliance must be installed by
a Massachusetts licensed plumber or electrician.
In Canada: Installation must be in accordance
with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
Your safety and the safety of others is very
important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by the
safety alert symbol and the word “DANGER,”
“WARNING” or “CAUTION.” These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
DANGER
Hazards or unsafe practices
which COULD result in severe personal injury
or death
Hazards or unsafe practices which COULD
result in minor personal injury or property
damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
IMPORTANT–Please Read and Follow!
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or
local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to any
significant sources of water or moisture.
• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed
properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
4
IMPORTANT– Read and Follow!
5
WARNING
To prevent possible damage to cabinets and
cabinet finishes, use only materials and
finishes that will not discolor or delaminate
and will withstand temperatures up to 194°F
(90°C). Heat resistant adhesive must be used if
the product is to be installed in laminated
cabinetry. Check with your builder or cabinet
supplier to make sure that the materials meet
these requirements.
DANGER
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been properly grounded
in accordance with local codes or in absence
of codes, with the National Electrical Code
(NEC). ANSI/NFPA 70-latest edition.
WARNING
MOVING HAZARD
To avoid risk of severe personal
injury; this appliance requires two
or more personnel while handling and
moving. Possible use of appliance moving
devices is recommended.
WARNING
DO NOT use the handle or oven door to lift
the oven. Remove door before installation to
ensure that it is not used to lift the unit.
Make sure pins are inserted into hinges
before removing door to prevent injury to
hands and/or fingers.
WARNING
The misuse of the oven door(s) (e.g.
stepping, sitting, or leaning on them) can
result in hazards or injuries and damage to
the product.
WARNING
The use of cabinets for storage above the
oven may result in potential fire or burn
hazard.
WARNING
This appliance should not be used for space
heating. This information is based on safety
considerations.
IMPORTANT– Read and Follow!
WARNING
This appliance is not intended for use by
persons (including children) whose physical,
sensory or mental capabilities are different or
are reduced, or lack of experience or
knowledge, unless such persons receive
supervision or training for the operation of
the appliance by a person responsible for
their safety. Children should be monitored to
ensure that they do not utilize devices as a toy
25–3/4”
(
65.4 cm)
22
–
1/2”
(57.2 cm)
46”
(116.8 cm)
29
–
1/2”
(74.9 cm)
29-1/2”
(74.9 cm)
25–3/4”
(
65.4 cm)
22
–
1/2”
(57.2 cm)
46”
(116.8 cm)
26
–
1/2”
(67.3 cm)
29-1/2”
(74.9 cm)
8-1/2”
(
21.6 cm)
7-3/8”
(18.7 cm)
5-1/2”
(14.0 cm)
8-1/2”
(
21.6 cm)
7
–
3/8”
(18.7 cm)
5-1/2”
(14.0 cm)
Rating Label
Location
27” Wide
6
Single Oven Dimensions (Select / Premiere Models)
(For cutout dimensions refer to pages 9 and 10)
30” Wide
7
Single Oven Dimensions (French Door Model)
(For cutout diminesions refer to pages 9 and 10)
30” Wide French Door
7-3/8”
(18.7 cm)
5-1/2”
(14.0 cm)
8-1/2”
(21.6 cm)
25–3/4”
(65.4 cm)
39-5/8”
(
100.6 cm)
13-7/8”
(
35.2z cm)
29–1/2”
(74.9 cm)
29-1/2”
(74.9 cm)
Rating Label
Location
8
Professional Single Oven
Description
27” Wide 30” Wide
Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm)
French Door - Full Door Swing Width N/A
130
o
50-5/8” (128.6 cm)
Overall Height
29-1/2” (74.9 cm)
Overall Depth to control panel—25-3/4” (65.4 cm)
with door open (Select/Premiere Models)—46” (116.8 cm)
with door open (French Door Models)—39-5/8” (100.6 cm)
Cutout Width Standard—25-1/2” (64.8 cm) Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)*
Cutout Height Standard—28-1/8” (71.4 cm)
Flush Mount—30-5/16” (77.0 cm)*
Cutout Depth Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)*
Electrical Requirements 4-wire ground, 240VAC, 60Hz, 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage 24.0 amps—240 VAC, 60Hz
20.8 amps—208 VAC, 60Hz
Oven Interior Width 22-5/16” (56.7 cm) 25-5/16” (64.3 cm)
Oven Interior Height 16-1/2” (41.9 cm)
Oven Interior Depth
16-13/16” (42.7 cm)
Oven Volume
(measured to AHAM standard)**
3.6 cu. ft. VSOE130 / VSOE530 4.1 cu. ft.
VSOF7301 4.3 cu. ft.
Oven Volume
(total oven cavity)
4.1 cu. ft. 4.7 cu. ft.
Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
*Flush mount dimensions are for Select and Premiere 30” W. models only. French door models cannot be installed flush to
cabinets
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the
total oven volume.
Specifications & Electrical Requirements
9
28–1/8”
(71.4 cm)
4-3/4”
(12.1 cm)
Min. to floor
25–1/2”
(64.8 cm)
24”
(60.9 cm)
Junction
Box
Location
Make sure walls
are perpendicular
28–1/8”
(71.4 cm)
4-3/4”
(12.1 cm)
Min. to floor
24”
(60.9 cm)
Make sure walls
are perpendicular
28–1/2”
(72.4 cm)
5” Min.
(12.7 cm)
4”
(
10.2
cm)
Junction
Box
Location
5” Min.
(12.7 cm)
4”
(
10.2
cm)
27” Wide Single Built-In
Note: A minimum of 2” (5.1 cm) spacing above and below the oven is required to adjacent appliances such
as a microwave or warming drawer for ventilation purposes.
Cutout Dimensions–Single Oven
4–3/4”
(12.1 cm)
28–1/2”
(72.4 cm)
24”
(61.0 cm)
28–1/8”
(71.4 cm)
25–1/2”
(64.8 cm)
24”
(61.0 cm
)
28–1/8”
(71.4 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm
)
Make sure
walls are
perpendicular
4–3/4”
(12.1 cm)
Make sure
walls are
perpendicular
Junction
Box
Location
Junction
Box
Location
5” Min.
(12.7 cm)
4”
(10.2 cm
)
27” Wide Single Undercounter
30” Wide Single Built-In
30” Wide Single Undercounter
For 30” W. flush mount cutout dimensions, refer to pages 16-19.
10
Cutout Dimensions–Single Oven
30” Wide Single French Door
28–1/8”
(71.4 cm)
4-3/4”
(12.1 cm)
Min. to floor
24”
(60.9 cm)
Make sure walls
are perpendicular
28–1/2”
(72.4 cm)
*
*
4–3/4”
(12.1 cm)
28–1/2”
(72.4 cm)
24”
(61.0 cm)
28–1/8”
(71.4 cm)
Make sure
walls are
perpendicular
*
*
5” Min.
(12.7 cm)
4”
(
10.2 cm)
Junction
Box
Location
Junction
Box
Location
5” Min.
(12.7 cm)
4”
(10.2 cm
)
30” Wide Single French Door
Undercounter
*French Door Models (VSOF7301) must
have a minimum of 18” (45.7 cm) clearance
on both sides to allow for door swing
28–1/8”
(71.4 cm)
24”
(60.9 cm)
Make sure walls
are perpendicular
5” Min.
(12.7 cm)
4”
(
10.2
cm)
28–1/2”
(72.4 cm)
*
*
28–1/8”
(71.4 cm)
4-3/4”
(12.1 cm)
Min. to floor
Make sure walls
are perpendicular
*
*
3-5/16”
(8.4 cm
)
**
2”
(5.1 cm)
5” Min.
(12.7 cm)
4”
(
10.2
cm)
Junction
Box
Location
30” Wide Single French Door -
Double Installation
11
25–3/4”
(
65.4 cm)
22
–
1
/2”
(
57.2
cm)
46”
(
1
16.8
cm)
29–1/2”
(74.9 cm)
51
–
7/8”
(131.7 cm)
25–3/4”
(
65.4 cm)
22
–
1/2”
(57.2 cm)
46”
(116.8 cm)
26
–
1/2”
(67.3 cm)
51
–
7/8”
(131.7 cm)
27” Wide
30” Wide
Rating Label
Location
(behind door)
Double Oven Dimensions
(For cutout dimensions - refer to pages 14 )
12
Double Oven Dimensions (French Door Models)
(For Cutout dimensions - refer to pages 15)
25–3/4”
(65.4 cm)
46”
(116.8 cm)
22-1/2”
(57.2 cm)
13-7/8”
(
35.2 cm)
29–1/2”
(74.9 cm)
51–7/8”
(131.7 cm)
30” Wide French Door
Rating Label
Location
13
Professional Double Oven
Description
27” Wide 30” Wide
Overall Width
26-1/2” (67.3 cm) 29-1/2” (74.9 cm)
French Door - Full Door Swing Width N/A
130
o
50-5/8” (128.6 cm)
Overall Height
51-7/8” (131.7 cm)
Overall Depth to control panel—25-3/4” (65.4 cm)
with door open (Select/Premiere models)—46” (116.8 cm)
with door open (French Door model)—39-1/2” (100.3 cm)
Cutout Width Standard—25-1/2” (64.8 cm) Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)
*
Cutout Height Standard—50-5/8” (128.6 cm)
Flush Mount—52-13/16” (134.1 cm)
*
Cutout Depth Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)
*
Electrical Requirements 4-wire ground, 240VAC, 60Hz, 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Amp Usage 40.0 amps—240 VAC, 60Hz
34.7 amps—208 VAC, 60Hz
Oven Interior Width–both ovens
22-5/16” (56.7 cm) 25-5/16” (64.3 cm)
Oven Interior Height–both ovens
16-1/2” (41.9 cm)
Oven Interior Depth Upper Oven:
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VDOE127/VDOE130/VDOE130:
18-1/2” (46.9 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VDOE527/VDOE530/VDOE530/VDOF7301 :
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Oven Volume
(measured to AHAM standard)**
Upper Oven: 3.6 cu. ft.
Lower Oven:
VDOE127: 4.0 cu. ft.
VDOE527: 3.6 cu. ft.
Upper Oven:
VDOE130)/VDOE530 4.1 cu. ft.
VDOF7301: 4.3 cu. ft
Lower Oven:
VDOE130: 4.5 cu. ft
VDOE530/VDOE530: 4.1 cu. ft.
VDOF730: 4.1 cu. ft.
Oven Volume
(Overall)
Both Ovens: 4.1 cu. ft. Both Ovens: 4.7 cu. ft.
Approximate Shipping Weight 360 lbs. (163 kg) 402 lbs. (182 kg)
*Flush mount dimensions are for Select and Premiere 30” W. models only. French door models cannot be installed flush
to cabinets.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the
total oven volume.
Specifications & Electrical Requirements
14
50–5/8”
(128.6 cm)
15–1/4”
(38.7 cm)
min. to floor
25–1/2”
(64.7 cm)
24”
(60.9 cm)
Make sure walls
are perpendicular
50–5/8”
(128.6 cm)
15–1/4”
(38.7 cm)
min. to floor
28–1/2”
(72.4 cm)
24”
(60.9 cm)
Make sure walls
are perpendicular
Junction
Box
Location
5” Min.
(12.7 cm)
4”
(
10.2
cm)
Junction
Box
Location
5” Min.
(12.7 cm)
4”
(
10.2
cm)
27” Wide Double Built-In
30” Wide Double Built-In
Cutout Dimensions–Double Oven
(Select / Premiere Models)
Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent appliances such as a
microwave or warming drawer is required for ventilation purposes.
For 30” W. flush mount cutout dimensions,
refer to pages 16-19.
15
28–1/2”
(72.4 cm)
24”
(60.9 cm)
Make sure walls
are perpendicular
15–1/4”
(38.7 cm)
min. to floor
*
*
50–5/8”
(128.6 cm)
Junction
Box
Location
5” Min.
(12.7 cm)
4”
(
10.2
cm)
Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent appliances such as a
microwave or warming drawer is required for ventilation purposes.
Cutout Dimensions–Double Oven
(French Door Model)
Note: Failure to adhere to the instruction may result in personal injury or damage to the wall or cabinet
when doors are fully open.
(French Door models cannot be installed flush to cabinets)
*French Door Models (VDOF7301) must have a
minimum of 18” (45.7 cm) clearance on both
sides to allow for door swing.
30” Wide Double French Door
Built-In
16
Finished
Surfaces
E
D
F
Vertical
Blocking
3/4” Base
Blocking
LEGEND
Blocking
Finished
Surfaces
Note: To install the professional custom oven in a flush mount application the flush mount accessory kit is
required.
SINGLE OVEN
FLUSH CUTOUT
D 29-15/16” (76.0 cm)
E 25-3/4” (65.4 cm)
F 30-5/16” (77.0 cm)
Dimensions (30” Single Oven flush mount installation)
NOTE: French Door Models (VSOF7301) cannot be installed as a flush mount due to
needed allowance for door swing clearance.
17
Note: To install the professional custom oven in a flush mount application the flush mount accessory kit is
required.
Finished
Surfaces
B
A
C
Vertical
Blocking
3/4” Base
Blocking
LEGEND
Blocking
Finished
Surfaces
DOUBLE OVEN
FLUSH CUTOUT
A 29-15/16” (76.0 cm)
B 25-3/4” (65.4 cm)
C 52-13/16” (134.1 cm)
Dimensions (30” Double Oven flush mount installation)
NOTE: French Door Models (VDOF7301) cannot be installed as a flush mount due to
needed allowance for door swing clearance.
18
Vertical
Blocking
Distance will vary
depending on the
cabinet
C
ScrewScrew
B
A
CRITICAL DIMENSIONS
A 29-15/16” (76.0 cm)
B 2-1/2” (6.4 cm)
C 1/2” (1.3 cm)
Top View
Dimensions (30” Flush mount installation)
NOTE: French Door Models cannot be installed as a flush mount due to needed
allowance for door swing clearance.
19
Vertical
Blocking
Base
Blocking
D
B
LEGEND
Blocking
Cabinet
Cross Section
CRITICAL DIMENSIONS
B 2-1/2” (6.4 cm)
D 3” (7.6 cm)
Side View
Dimensions (30” Flush mount installation)
NOTE: French Door Models cannot be installed as a flush mount due to needed
allowance for door swing clearance.
20
• All openings in the wall behind the appliance
or in the floor under the appliance should be
sealed.
• Keep appliance area clear and free from
combustible materials, gasoline and other
flammable vapors.
• Disconnect the electrical supply prior to
servicing or cleaning.
• When removing the appliance for cleaning or
service, disconnect AC power supply and
carefully remove the appliance by pulling
forward.
• CAUTION: The oven is heavy – use care when
handling!
• Electrical requirements are listed in the
product specifications under the electrical
requirements section.
Recommendations for
Unpacking
• Products are shipped on pallets with foam
footings and corrugated inner-packing and
exterior hoods.
• Products are anchored to the pallet using
metal straps that are screwed to the bottom of
the product and the pallet.
• DO NOT remove protective packaging until
you are ready to perform the installation.
• To remove the packaging, first remove the
staples located at the bottom perimeter of the
corrugated cover.
• Remove the corrugated cover by lifting it off
the product and remove the inner-packing.
• Detach the product from the metal anchor
strip by removing the attachment screw.
• DO NOT remove the protective wrapping from
the product control panel until the product is
installed.
Recommendations for
Moving
• The appliance is heavy – use extreme care
when handling!
• WARNING: DO NOT use the handle or oven
door to lift the oven. Remove door(s) before
installation to ensure that it is not used to lift
the unit. Do not remove the French Door
model top oven/single oven doors. Do not
lift or carry the door by the handle.
• Only proper equipment should be used to
move products.
• ALWAYS take steps to protect flooring at the
installation location when moving products.
CAUTION
Avoid any damage to oven vents. The vents
need to be unobstructed and open to provide
proper airflow for optimal oven performance.
CAUTION
The cooling fan should be operating when the
unit is in operation. If you notice the cooling fan
is not operating or you observe unusual or
excessive noise coming from the cooling fan,
contact an authorized service center before
continuing operation. Failure to do so can result
in damage to the oven or surrounding cabinets.
General Information
21
Site Preparation
Note: It is recommended that a thorough site
inspection be conducted PRIOR to unpacking
and moving this appliance.
• WARNING: DO NOT use the handle or oven
door to lift the oven. Remove door before
installation to ensure that it is not used to lift
the unit. Make sure pins are inserted into
hinges before removing door to prevent
personal injury to hands and/or fingers. Do
not lift or carry the door by the handle.
• Confirm available access to adequate power –
see electrical requirements.
–Single oven units require a 30 amp circuit
–Double oven units require a 50 amp circuit
Note: A minimum of 2” spacing above and
below the oven to any other adjacent items is
required for ventilation purposes. DO NOT
install two or more wall ovens single or double
side-by-side or stacked one on top of the other.
• It is recommended that 3/4” or larger material
be utilized to create a support platform for this
appliance.
• BE SURE that support for this appliance is
perpendicular to the front facing of the wall or
cabinet before you perform the installation.
• Use of a hydraulic lift is recommended for the
installation of double oven units.
• All openings in the wall behind the appliance
or in the floor under the appliance should be
sealed.
• Keep appliance area clear and free from
combustible materials, gasoline and other
flammable vapors.
• WARNING: DO NOT USE AN EXTENSION CORD
WITH THIS APPLIANCE. SUCH USE MAY RESULT
IN FIRE, ELECTRICAL SHOCK OR OTHER
PERSONAL INJURY.
1
2
Installation Procedure (Select / Premiere Models)
Remove wooden brace on front of pallet. Open door completely. Place pin in pin hole.
Installation
22
Unscrew pallet screws from side of oven.
Wiring option 1*
(connect the white and green to the incoming
neutral)
3
Remove hinge trim screws. Take off hinge trim.
5
Lift door up and out. Repeat for all doors.
Close until pins stop door.
6
Remove racks.
7
Neutral
Green
White
Black
Red
8a
*Note: Check local code to see which wiring option should be used when grounding the unit.
4
Installation Procedure (Select / Premiere Models)
23
Lift oven into position.
Push oven straight in.
Attach screws to the side of the framing.
Note: 2 screws for single ovens, 4 screws for double
ovens (screws not included).
Replace racks.
8b
Neutral
Green
White
Black
Red
Wiring option 2*
(connect the white to the incoming neutral,
attach green to grounded junction box)
8c
Neutral
Green
White
Black
Red
Wiring option 3*
(connect the white to the incoming neutral,
attach green to suitable ground)
9
10
11
12
*Note: Check local code to see which wiring option should be used when grounding the unit.
Installation Procedure (Select / Premiere Models)
24
Replace door.
Take out pins.
Note: To adjust door, unit must be pulled out to
access adjustment screws. Turn adjustment screw
clockwise (up) or counterclockwise (down).
Close door.
Open door completely. Put hinge trim plates back on.
Note: Screw holes may need to be re-aligned.
13
14
15
16
Installation Procedure (Select / Premiere Models)
25
Installation Procedure (French Door Models)
Remove hinge trim screws. Take off hinge trim.
Close until pins stop door.
Lift door up and out. Repeat for all doors.
Remove racks.
1
Remove wooden brace on front of pallet.
2
1
2
Open lower door completely. Place pin in pin hole.
DO NOT remove the top/single oven French Doors.
3
2
2
1
4
5
6
26
Installation Procedure (French Door Models)
Lift oven into position.
DO NOT use the handle or oven door to lift the oven.
Push oven straight in.
7
Unscrew pallet screws from side of oven.
8b
Neutral
Green
White
Black
Red
Wiring option 2*
(connect the white to the incoming neutral,
attach green to grounded junction box)
Wiring option 1*
(connect the white and green to the incoming neutral)
8c
Neutral
Green
White
Black
Red
Wiring option 3*
(connect the white to the incoming neutral,
attach green to suitable ground)
9
10
Neutral
Green
White
Black
Red
8a
*Note: Check local code to see which wiring option should be used when grounding the unit.
27
Installation Procedure (French Door Models)
Replace door.
Open door completely. Put hinge trim plates back on.
Note: Screw holes may need to be re-aligned.
Take out pins.
Note: To adjust door turn adjustment screw
clockwise (up) or counterclockwise (down).
Close door.
11
Attach screws to the side of the framing.
Note: 2 screws for single ovens,
4 screws for double ovens (screws not included).
12
Replace racks.
13
14
15
16
28
Installation Procedure (French Door- Upper Door Adjustment)
There may be ocassions where the upper doors are not aligned to the same height, especially if doors were
removed for maintenance and then reinstalled. With doors in the closed position determine the alignment
required, for example right door is higher than left door.
Alignment procedure:
1. Open doors fully
2. Loosen bottom hinge screws on both doors, see photos below.
Using a 5/32” allen wrench, adjust screw on each door shown below moving the door that is too high
downward and the door that is low upward. You want to adjust both in opposite directions, not just one door.
Note that this moves the lower hinge assembly when adjusted.
Close doors and check alignment, when
alignment is correct, open doors and tighten the
lower hinge plate screws that you loosened at
beginning of procedure.
29
A qualified installer should carry out the following checks:
1. Check oven bake function–bake element on full power, center and outside broil elements at partial power.
Convection bake function– bake and broil elements the same with the convection fan on.
2. Check TruConvec™ function– TruConvec element (behind convection fan cover) on and convection fan on.
3. Check high broil function–both broil elements at full power. Convection broil function is the same with
convection fan on.
4. Check medium broil function–inner and outer broil elements pulse on and off.
5. Check low broil function–inner broil element only.
6. Check self-clean function–Door will lock in approximately 30 seconds, the center and outside broil elements
will turn on and the bake element will turn on at partial power. Check broil elements through window to
make sure they are on, then abort self-clean cycle to unlock door.
CAUTION: Do not run self-clean cycle check for more than 10 minutes with the oven racks and rack supports
inside oven to avoid discoloration due to the high temperature.
Any adjustments necessary that are a result of the installer not following instructions will be the responsibility
of the installer, dealer or the end user of the product.
Performance Checklist
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
SET
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
OVEN TEMPERATURE
OFF
400
CONV.
ROAST
200
300
500
BROIL
CLEAN
OVEN FUNCTION
LOWER OVEN
OVEN TEMPERATURE
BAKE
TIME
START
TIME
PROBE
TEMP
MIN/SEC
TIMER
Electronic
Timing Center
Off/On
Indicator light
Interior
Oven Light Control
UPPER
TIMED
LOWER
TIMED
Timed Bake
Knob
Temperature
Control
Self-Clean
Indicator light
Oven Function Selector
Professional Series–Premiere
MANUAL
Analog Clock
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
CONV.
ROAST
OFF
400
200
300
500
BROIL
CLEAN
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
SET
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
OVEN TEMPERATURE
OFF
400
CONV.
ROAST
200
300
500
BROIL
CLEAN
OVEN FUNCTION
OFF
BAKE
LOWER OVEN
LOW
BROIL
SELF
CLEAN
MED
BROIL
HI
BROIL
OVEN TEMPERATURE
MIN/SEC
TIMER
BAKE
TIME
START
TIME
CLOCK
Electronic
Timing Center
Off/On
Indicator light
Interior
Oven Light Control
Temperature
Control
Self-Clean
Indicator light
Oven Function Selector
Professional Series–Select
Digital Clock
OFF
400
200
300
500
BROIL
CLEAN
30
1. Some stainless steel parts may have a plastic protective wrap, which must be peeled off. All
stainless steel body parts should be wiped with hot soapy water and with liquid cleaner designed
for this material. If build-up occurs, do not use steel wool, abrasive cloths, cleaners or powders!! If it
is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to
loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any
other metal tool to scrape stainless steel!! Scratches are almost impossible to remove.
2. The interior of the oven should be washed thoroughly with hot, soapy water to remove film
residues and installation debris before being used for food preparation, then rinsed and wiped dry.
Solutions stronger than soapy water are rarely needed.
Final Preparation
Performance Checklist
(continued)
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
SET
CLEAN CLEAN OVEN
OVEN
LIGHT
TRU
CONVEC
STEAM
CLEAN
CONV.
BAKE
PROOF
MED
BROIL
HI
BROIL
CONV.
BROIL
OVEN TEMPERATURE
OFF
400
CONV.
ROAST
200
300
500
BROIL
OVEN FUNCTION
LOWER OVEN
OVEN TEMPERATURE
MIN/SEC
TIMER
BAKE
TIME
START
TIME
PROBE
Electronic
Timing Center
Off/On
Indicator light
Interior
Oven Light Control
Temperature
Control
Clean
Indicator light
Oven Function Selector
Professional Series–French Door
(with Steam Clean and Night Light Function)
Digital Clock
OFF
400
200
300
500
BROIL
CLEAN
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
CONV.
ROAST
Self-Clean
Indicator light
OVEN
Off/On
Indicator light
CLEAN
NIGHT LIGHT
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
SET
OVEN CLEAN OVEN
OVEN
LIGHT
TRU
CONVEC
STEAM
CLEAN
CONV.
BAKE
PROOF
MED
BROIL
HI
BROIL
CONV.
BROIL
OVEN TEMPERATURE
OFF
400
CONV.
ROAST
200
300
500
BROIL
OVEN FUNCTION
LOWER OVEN
OVEN TEMPERATURE
MIN/SEC
TIMER
BAKE
TIME
START
TIME
PROBE
Electronic
Timing Center
Off/On
Indicator light
Interior
Oven Light Control
Temperature
Control
Oven Function Selector
Professional Series–French Door
Digital Clock
OFF
400
200
300
500
BROIL
CLEAN
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
CONV.
ROAST
Self-Clean
Indicator light
Off/On
Indicator light
CLEAN
31
Service Information
If your oven should fail to operate, check to see whether the circuit breaker is open or the fuse is blown.
If service is required, call your authorized service agency.
When you call for service, have the following information readily available:
• Model number
• Serial number
• Date of purchase
• Name of dealer from whom purchased
Clearly describe the problem that you are having. If you are unable to obtain the name of an
authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-
888-845-4641, or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the following information indicated below. You will need it if service is ever required. The serial
number and model number for your oven is located on the identification plate mounted on the top left side
of the oven door opening under the control panel.
Model Number ________________________ Serial Number ________________________________
Date of Purchase ______________________ Date Installed ________________________________
Dealer's Name ______________________________________________________________________
Address ____________________________________________________________________________
__________________________________________________________________________________
If service requires installation of parts, use only authorized parts to ensure protection under the warranty.
This manual should remain with the oven for future reference.
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information call 1-888-(845-4641)
or visit our web site at vikingrange.com
066750-000A EN
(040118)
