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7.3 Heating Functions
Heating function Application
True Fan Cooking To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
Pizza Setting To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Conventional Cooking
(Top / Bottom Heat)
To bake and roast food on one shelf position.
Frozen Foods To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
Grilling To grill flat food and to toast bread.
Turbo Grilling To bake cakes with crispy bottom and to preserve
food.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Moist Fan Baking To bake breads, cakes and cookies. To save ener-
gy during cooking. This function must be used in
accordance with the Moist Fan Baking table in or-
der to achieve the desired cooking result. To get
more information about the recommended set-
tings, refer to the Hints and Tips chapter, Moist
Fan Baking table. This function was used to define
the energy efficiency class acc. to EN 60350-1.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
7.4 Specials
Heating function Application
Keep Warm To keep food warm.
ENGLISH 13
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