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7
OPERATION
Recommended Temperatures for Chilling Wine
Red Wines: 15 - 18
°
C (59 - 64.4
°
F)
Dry / White Wines: 9 - 14
°
C (48.2 - 57.2
°
F)
Sparkling Wines: 5 - 8
°
C (41 - 46.4
°
F)
The cabinet temperature may vary slightly depending on whether or not the interior light is ON or OFF,
and whether the bottles are located in the upper/middle or lower section of the cabinet.
The Controls of Your Appliance
The appliance should be placed where the ambient temperature is between 16 - 35
°
C (61 - 95
°
F). If
the ambient temperature is above or below this range, the performance of the unit may be affected.
For example, placing your unit in extremely cold or hot conditions may cause interior temperatures to
fluctuate.
ON/OFF Power
To turn the appliance on or off, press the ON/OFF button for 3 seconds.
LOCK
If you press and hold the button for 3 seconds, the control panel will lock and cannot be
operated again until the button is pressed again. After that, it will operate normally.
LIGHT
You can turn the interior light ON or OFF by pushing the button marked LIGHT. The light will turn off
automatically if it remains ON for 10 minutes. Pushing the LIGHT button again will turn the light back
on. For optimum storage of wine, keep the light off except when viewing.
Setting the temperature control
Upper zone adjustable temperature: 5°C to 10°C (41°F to 50°F)
Lower zone adjustable temperature: 10°C to 18°C (50°F to 64°F)
Set the desired temperature by pressing the corresponding buttons, Left or Right to
decrease. Each press is in 1-degree increment. Once released, set temperature will flash for
approximately 5 seconds then revert back to display the internal temperature.
To view your set temperature, press either button once and LED display will flash set
temperature for 5 seconds.
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