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8. Then removing the chopping bowl lid. carefully taking out the blade.
9. Carefully taking out the blade.
10. Removing the processed food from the chopper bowl.
11. Don’t operate hard food for no longer than 15 seconds.
12. Don’t operate food without water than 5 second.
13. When you are operating, you should use the low gear.
How to use the whisk
Using the whisk only for whipping cream, beating white eggs and mixing
sponges and Ready-mix desserts.
1. Inserting the whisk into the whisk holder, and then turning the gear box on
the motor unit until it locks.
2. Placing the whisk in a vessel. Choosing the speed from ‘T’~“5” and pressing
the switch I or switch II to operate it.
3. Using the whisk for no longer than 2 minutes.
4. Turning the gear box off the motor unit after using. Then pulling the whisk
out of the gear box.
6
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