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31
en
Application examples
Application examples
Observe general recommendations in
table K, table L, table M.
Do not exceed permitted maximum
quantities.
Sponge mixture
Basic recipe
– 2 eggs
– 2-3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 70 g flour
– 70 g cornflour
– Baking powder if required
Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4-6 minutes at setting 7 until frothy.
Rotate switch to setting 1 and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
– 6 eggs
– 500 g sugar
– 1 pinch of salt
– 2 packets of vanilla sugar or peel from
½ lemon
– 500 g butter or margarine (room
temperature)
– 1000 g flour
– 1 packet of baking powder
– 250 ml milk
Mix the eggs, sugar, salt and vanilla
sugar or lemon peel with the stirrer for
approx. 10 seconds at setting 1.
Set to setting 5 and process for approx.
120 seconds.
Add butter and process for approx.
60 seconds at setting 3.
Add flour and baking powder and process
for approx. 2 minutes at setting 1.
Set to setting 3 and gradually add the
milk within 2 minutes.
Maximum quantity: 1 x basic recipe
Heavy fruit cake
Basic recipe
– 3 eggs
– 135 g sugar
– 135 g margarine
– 255 g flour
– 10 g baking powder
– 150 g currants
– 150 g mixed dried fruit
Insert stirring whisk.
Add all ingredients except the dried fruit.
Process for 30 seconds at setting 1.
Then process for 3-5 minutes at setting 5.
Select setting 2.
Add the dried fruit within the next
30-60 seconds.
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
– 125 g butter (room
temperature)
– 100-125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
Using the stirrer, process all ingredients
for approx. ½ minute at setting 1, then for
approx. 3-6 minutes at setting 3.
From 250 g flour:
Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 5-6 minutes at setting 3.
Maximum quantity: 2 x basic recipe
Yeast dough
Basic recipe
– 500 g flour
– 1 egg
– 80 g fat (room temperature)
– 80 g sugar
– 200-250 ml lukewarm milk
– 25 g fresh yeast or 1 packet of dried
yeast
– Peel of ½ lemon
– 1 pinch of salt
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