GETTING
STARTED?
EASY.
User Manual
ZOPNX6K2
ZOPNX6X2
EN User Manual
Oven
VISIT OUR WEBSITE FOR:
Get usage advice, brochures, trouble shoot-
er, service and repair information:
www.zanussi.com/support
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away from the
appliance unless continuously supervised.
• Children of less than 3 years of age should be kept away from
the appliance unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts become hot
during use.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
• Only a qualified person must install this appliance and replace
the cable.
2
• WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
• Always use oven gloves to remove or put in accessories or
ovenware.
• Before carrying out any maintenance, disconnect the appliance
from the power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• Do not use the appliance before installing it in the built-in
structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
• Excessive spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
• The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place
that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if the
oven door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
Cabinet minimum
height (Cabinet under
the worktop minimum
height)
580 (600) mm
Cabinet width 560 mm
3
Cabinet depth 550 (550) mm
Height of the front of
the appliance
589 mm
Height of the back of
the appliance
571 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appliance 569 mm
Built in depth of the
appliance
548 mm
Depth with open door 1022 mm
Ventilation opening
minimum size. Opening
placed on the bottom
rear side
560x20 mm
Mounting screws 4x25 mm
ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door or the niche below the
appliance, especially when it operates or the
door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• Fully close the appliance door before you
connect the mains plug to the mains socket.
• This appliance is supplied without a main plug
and a main cable.
Cable types applicable for installation or
replacement for UK only
Connection
via
Min. size ca-
ble / flex
Cable / flex
type / Fuse
Oven Con-
trol Circuit
2,5 mm² PVC / PVC
twin and earth /
15 A min.
PVC / PVC
twin and earth /
20 A max.
USE
WARNING! Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
4
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and
moisture can build up behind a closed furniture
panel and cause subsequent damage to the
appliance, the housing unit or the floor. Do not
close the furniture panel until the appliance has
cooled down completely after use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use
only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
PYROLYTIC CLEANING
WARNING! Risk of Injury / Fires /
Chemical Emissions (Fumes) in
Pyrolytic Mode.
• Before carrying out a Pyrolitic self-cleaning
function or the First Use please remove from the
oven cavity:
– any excess food residues, oil or grease
spills / deposits.
– any removable objects (including shelves,
side rails etc., provided with the product)
particularly any non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for Pyrolytic
cleaning.
• Keep children away from the appliance while the
Pyrolytic cleaning operates.
The appliance becomes very hot and hot air is
released from the front cooling vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from cooking
residues and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during and after
each Pyrolytic cleaning.
– provide good ventilation during and after
the first use at maximum temperature
operation.
• Unlike all humans, some birds and reptiles can
be extremely sensitive to potential fumes
emitted during the cleaning process of all
Pyrolytic Ovens.
– Remove any pets (especially birds) from the
vicinity of the appliance location during and
after the Pyrolytic cleaning and first use
maximum temperature operation to a well
ventilated area.
• Small pets can also be highly sensitive to the
localized temperature changes in the vicinity of
all Pyrolytic Ovens when the Pyrolytic self
cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils
etc., can be damaged by the high temperature
Pyrolytic cleaning operation of all Pyrolytic
Ovens and can be also a source for low level
harmful fumes.
5
• Fumes released from all Pyrolytic Ovens /
Cooking Residues as described are not harmful
to humans, including children, or persons with
medical conditions.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
• The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Use only lamps with the same specifications.
SERVICE
• To repair the appliance contact the Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
INSTALLATION
WARNING! Refer to Safety chapters.
BUILDING IN
589
595
±1
114
18
min. 550
20
6
600
3
6
min. 560
21548
80
520
60
60
20
198
518
6
min. 550
20
589
114
18
580
min. 560
9
595
±1
21548
70
60
520
60
20
198
518
SECURING THE OVEN TO THE CABINET
7
PRODUCT DESCRIPTION
GENERAL OVERVIEW
6
5
9
7
8
5
4
1
2
3
31 42
1
Control panel
2
Knob for the heating functions
3
Display
4
Control knob (for the temperature)
5
Heating element
6
Lamp
7
Fan
8
Shelf support, removable
9
Shelf positions
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
CONTROL PANEL
BUTTONS
Sensor field / Button Description
To set the MINUTE MINDER. Hold it for more than 3 seconds to
turn on or turn off the oven lamp.
To set a clock function.
To check the oven temperature or the temperature of the core tem-
perature sensor (if applicable). Use only while a heating function
operates.
8
DISPLAY
A B
DG EF C
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Food Sensor (selected models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo Mode
G. Clock functions
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
Set the time before you use the oven.
INITIAL CLEANING
Step 1 Step 2 Step 3
Remove all accessories and re-
movable shelf supports from
the oven.
Clean the oven and the acces-
sories with a soft cloth, warm
water and a mild detergent.
Place the accessories and the
removable shelf supports in
the oven.
INITIAL PREHEATING
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2
Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Step 3
Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
DAILY USE
WARNING! Refer to Safety chapters.
RETRACTABLE KNOBS
To use the appliance press the knob. The knob
comes out.
HEATING FUNCTIONS
Oven function Application
Off position
The oven is off.
9
Oven function Application
True Fan
Cooking
To bake on up to three
shelf positions at the same
time and to dry food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
Conventional
Cooking
To bake and roast food on
one shelf position.
Moist Fan Bak-
ing
This function is designed to
save energy during cook-
ing. When you use this
function, the temperature in
the cavity may differ from
the set temperature. The
residual heat is used. The
heating power may be re-
duced. For more informa-
tion refer to "Daily Use"
chapter, Notes on: Moist
Fan Baking.
Fast Grilling
To grill thin pieces of food
in large quantities and to
toast bread.
Turbo Grilling
To roast large meat joints
or poultry with bones on
one shelf position. To make
gratins and to brown.
Pizza Function
To bake pizza. To make in-
tensive browning and a
crispy bottom.
Meat
To prepare very tender and
juicy roasts.
Keep Warm
To keep food warm.
Defrost
To defrost food (vegetables
and fruit). The defrosting
time depends on the
amount and size of the fro-
zen food.
Oven function Application
Pyrolysis
To turn on the pyrolytic
cleaning of the oven. This
function burns off residual
dirt in the oven.
NOTES ON: MOIST FAN BAKING
This function was used to comply with the energy
efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during cooking so
that the function is not interrupted and the oven
operates with the highest energy efficiency
possible.
When you use this function the lamp automatically
turns off after 30 sec.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
Baking. For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
HOW TO SET: HEATING FUNCTION
Step 1 Turn the knob for the heating func-
tions to select a heating function.
Step 2 Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
Step 3 Turn the knob for the heating func-
tions to the off position to turn off
the oven.
HEAT-UP INDICATOR
When the oven function operates, the bars in the
display appear one by one when the
temperature in the oven increases, and disappear
when it decreases.
10
CLOCK FUNCTIONS
CLOCK FUNCTIONS TABLE
Clock function Application
Time of Day
To show or change the time of day. You can change the time
of day only when the oven is off.
Duration
To set the length of cooking. Use only when a heating function
is set.
End Time
To set the oven turn-off time. Use only when a heating func-
tion is set.
Time Delay
Combination of functions: Duration, End Time.
Minute Minder
To set a countdown time. This function has no effect on the
operation of the oven.
Minute Minder - can be set at any time, also if the oven is off.
HOW TO SET: TIME OF DAY
After the first connection to the mains, wait until the
display shows: hr, 12:00. 12 - flashes.
Step 1 Turn the knob for the temperature to set the hour.
Step 2
- press to confirm.
The display shows the set hour and: min. 00 - flashes.
Step 3 Turn the knob for the temperature to set the minutes.
Step 4
- press to confirm.
The display shows the set time.
- press repeatedly to change the time of day. - flashes in the display.
HOW TO SET FUNCTION: DURATION
Step 1 Set a heating function.
Step 2
- press repeatedly. - starts to flash.
Step 3
Turn the control knob to set the minutes. - press to confirm.
Step 4
Turn the knob for the temperature to set the hour. - press to confirm.
When the set time ends the signal sounds for 2 min. Time setting flashes in the display.
The oven turns off automatically.
Step 5 Press any button to stop the signal.
Step 6 Turn the knob for the heating functions to the off position.
11
HOW TO SET FUNCTION: END TIME
Step 1 Set a heating function.
Step 2
- press repeatedly. - starts to flash.
Step 3
Turn the knob for the temperature to set the hour. - press to confirm.
Step 4
Turn the knob for the temperature to set the minutes. - press to confirm.
At the set end time the signal sounds for 2 min. The time setting flashes in the display.
The oven turns off automatically.
Step 5 Press any button to stop the signal.
Step 6 Turn the knob for the heating functions to the off position.
HOW TO SET FUNCTION: TIME DELAY
Step 1 Set a heating function.
Step 2
- press repeatedly. - starts to flash.
Step 3 Turn the knob for the temperature to set the minutes for the function: Duration.
Press: .
Step 4 Turn the knob for the temperature to set the hour for the function: Duration.
Press: .
The display shows: .
Step 5 Turn the knob for the temperature to set the hour for the function: End Time.
Press: .
Step 6 Turn the knob for the temperature to set the minutes for the function: End Time.
Press: .
The display shows: the set temperature, , .
Oven turns on automatically later on, works for the set Duration time and stops at the set End Time.
At the set End Time the signal sounds for 2 min. The time setting flashes in the display. The oven turns
off.
Step 7 Press any button to stop the signal.
Step 8 Turn the knob for the heating functions to the off position.
HOW TO SET FUNCTION: MINUTE MINDER
Minute minder can be both set when the oven is
turned on and off.
Step 1
- press repeatedly. , 00 - flash.
Step 2 Turn the knob for the temperature to set the seconds and then the minutes.
When the time you set is longer than 60 min, hr flashes.
12
Step 3 Set the hours.
Minute Minder - starts automatically after 5 sec.
After 90% of the set time the signal sounds.
Step 4
When the set time ends the signal sounds for 2 min. 00:00, - flash. Press any button
to stop the signal.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING ACCESSORIES
A small indentation at the top increases safety. The
indentations are also anti-tip devices. The high rim
around the shelf prevents cookware from slipping
of the shelf.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide bars
of the shelf support.
Wire shelf and deep pan together:
Push the deep pan between the guide bars
of the shelf support and the wire shelf on
the guide bars above.
13
TRIVET AND GRILL- / ROASTING PAN
You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
Step 1 Put the trivet into a deep pan. Make
sure the supports of the wire shelf
point up.
Step 2 Put the deep pan on the recom-
mended shelf position.
You can use the trivet to grill thin pieces of food in large quantities and to toast them.
Step 1 Put the trivet into a deep pan. Make
sure the supports of the wire shelf
point up.
Step 2 Put the deep pan on the recom-
mended shelf position.
ADDITIONAL FUNCTIONS
USING CHILD LOCK
When the Child lock is on the oven cannot be
turned on accidentally.
1. Ensure the knob for the heating functions is in
the off position.
2. , - press and hold at the same time for 2
seconds.
The signal sounds. SAFE , - appear on the
display. The door is locked.
- the symbol appear on the display
also when Pyrolysis function operates.
To turn off the Child Lock, repeat the step 2.
USING FUNCTION LOCK
You can turn on the Function Lock function only
when the oven works.
When the Function lock is on the temperature and
time settings cannot be changed accidentally.
1. Select an oven function and set it according
your preferences.
2. Press and hold
and at the same time for
2 seconds.
The signal sounds. Loc appears on the display for
5 seconds.
Loc appears on the display when you
turn the knob for the temperature or
press any button when the Function
lock is on.
14
When you turn the knob for the oven functions, the
oven stops.
When you turn off the oven while the Function Lock
is on, the Function Lock switches automatically to
the Child Lock. Refer to "Additional functions"
chapter, Using the Child Lock.
If the Pyrolysis function operates, the
door is locked and appears on the
display.
To turn off the Function Lock, repeat step 2.
RESIDUAL HEAT INDICATOR
When you turn off the oven, the display shows the
residual heat indicator if the temperature in the
oven is more than 40 °C.Turn the knob for the
temperature left or right to check the oven
temperature.
AUTOMATIC SWITCH-OFF
For safety reasons the oven turns off after some
time, if a heating function works and you do not
change any settings.
(°C) (h)
30 - 115 12.5
(°C) (h)
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
The Automatic switch-off does not work with the
functions: Light, Duration, End Time.
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
SAFETY THERMOSTAT
Incorrect operation of the oven or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven turns on
again automatically when the temperature drops.
HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKING RECOMMENDATIONS
The oven has five shelf positions.
Count the shelf positions from the bottom of the
oven floor.
Your oven may bake or roast differently to the oven
you had before. The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
The oven has a special system which circulates the
air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of the set
cooking time is up.
If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
15
etc.) for your cookware, recipes and quantities
when you use this appliance.
BAKING AND ROASTING
CAKES
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Whisked rec-
ipes
170 2 160 3 (2 and
4)
45 - 60 Cake mould
Shortbread
dough
170 2 160 3 (2 and
4)
20 - 30 Cake mould
Buttermilk
cheesecake
170 1 165 2 80 -
100
Cake mould,
Ø 26 cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Cake mould,
Ø 26 cm
Sponge cake 170 2 150 2 40 - 50 Cake mould,
Ø 26 cm
Christmas
cake, preheat
the empty
oven
160 2 150 2 90 -
120
Cake mould,
Ø 20 cm
Plum cake,
preheat the
empty oven
175 1 160 2 50 - 60 Bread tin
Muffins, pre-
heat the emp-
ty oven
170 3 150 -
160
3 20 - 30 Baking tray
Muffins, two
levels, pre-
heat the emp-
ty oven
- - 140 -
150
2 and 4 25 - 35 Baking tray
Muffins, three
levels, pre-
heat the emp-
ty oven
- - 140 -
150
1, 3 and 5 30 - 45 Baking tray
16
CAKES
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Biscuits 140 3 140 -
150
3 25 - 45 Baking tray
Biscuits, two
levels
- - 140 -
150
2 and 4 35 - 40 Baking tray
Biscuits,
three levels
- - 140 -
150
1, 3 and 5 35 - 45 Baking tray
Meringues 120 3 120 3 80 -
100
Baking tray
Meringues,
two levels,
preheat the
empty oven
- - 120 2 and 4 80 -
100
Baking tray
Buns, preheat
the empty
oven
190 3 190 3 12 - 20 Baking tray
Eclairs 190 3 170 3 25 - 35 Baking tray
Eclairs, two
levels
- - 170 2 and 4 35 - 45 Baking tray
Plate tarts 180 2 170 2 45 - 70 Cake mould,
Ø 20 cm
Rich fruit
cake
160 1 150 2 110 -
120
Cake mould,
Ø 24 cm
Preheat the empty oven.
17
BREAD AND PIZZA
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
White bread, 1
- 2 pieces, 0.5
kg each
190 1 190 1 60 - 70 -
Rye bread,
preheating is
not needed
190 1 180 1 30 - 45 Bread tin
Bread rolls, 6 -
8 rolls
190 2 180 2 (2 and 4) 25 - 40 Baking tray
Pizza 230 -
250
1 230 -
250
1 10 - 20 Baking tray /
Deep pan
Scones 200 3 190 3 10 - 20 Baking tray
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Pasta flan, preheating
is not needed
200 2 180 2 40 - 50
Vegetable flan, pre-
heating is not needed
200 2 175 2 45 - 60
Quiches 180 1 180 1 50 - 60
Lasagne 180 - 190 2 180 - 190 2 25 - 40
18
FLANS
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Cannelloni 180 - 190 2 180 - 190 2 25 - 40
Use the second shelf position.
Use the wire shelf.
MEAT
Conventional Cook-
ing
True Fan Cook-
ing
(min)
(°C) (°C)
Beef 200 190 50 - 70
Pork 180 180 90 - 120
Veal 190 175 90 - 120
English roast beef, rare 210 200 50 - 60
English roast beef, medium 210 200 60 - 70
English roast beef, well done 210 200 70 - 75
19
MEAT
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Pork shoulder, with rind 180 2 170 2 120 -
150
Pork shin, 2 pieces 180 2 160 2 100 -
120
Leg of lamb 190 2 175 2 110 -
130
Whole chicken 220 2 200 2 70 - 85
Whole turkey 180 2 160 2 210 -
240
Whole duck 175 2 220 2 120 -
150
Whole goose 175 2 160 1 150 -
200
Rabbit, cut in pieces 190 2 175 2 60 - 80
Hare, cut in pieces 190 2 175 2 150 -
200
Whole pheasant 190 2 175 2 90 - 120
Use the second shelf position.
20
FISH
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Trout / Sea bream, 3 - 4 fish 190 175 40 - 55
Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60
GRILL
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
(kg)
(min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
Burgers, 6 0.6 20 - 30 -
Fish fillet, 4 pieces 0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6 - 5 - 7 -
Toast, 4 - 6 - 2 - 4 2 - 3
TURBO GRILLING
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the time
given in the table below by the centimetres of
thickness of the fillet.
21
BEEF
(°C) (min)
Roast beef or fillet,
rare
190 -
200
5 - 6
Roast beef or fillet,
medium
180 -
190
6 - 8
Roast beef or fillet,
well done
170 -
180
8 - 10
PORK
(°C) (min)
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
160 -
180
90 - 120
Chops / Spare rib,
1 - 1.5 kg
170 -
180
60 - 90
Meatloaf, 0.75 - 1
kg
160 -
170
50 - 60
Pork knuckle, pre-
cooked, 0.75 - 1
kg
150 -
170
90 - 120
VEAL
(°C) (min)
Roast veal, 1 kg 160 -
180
90 - 120
Veal knuckle, 1.5 -
2 kg
160 -
180
120 -
150
LAMB
(°C) (min)
Lamb leg / Roast
lamb, 1 - 1.5 kg
150 -
170
100 -
120
LAMB
(°C) (min)
Lamb saddle, 1 -
1.5 kg
160 -
180
40 - 60
POULTRY
(°C) (min)
Poultry, portions,
0.2 - 0.25 kg each
200 -
220
30 - 50
Chicken, half, 0.4 -
0.5 kg each
190 -
210
35 - 50
Chicken, poulard,
1 - 1.5 kg
190 -
210
50 - 70
Duck, 1.5 - 2 kg 180 -
200
80 - 100
Goose, 3.5 - 5 kg 160 -
180
120 -
180
Turkey, 2.5 - 3.5
kg
160 -
180
120 -
150
Turkey, 4 - 6 kg 140 -
160
150 -
240
FISH
(STEAMED) (°C) (min)
Whole fish, 1 - 1.5
kg
210 -
220
40 - 60
22
DEFROST
(kg)
Defrosting time
(min)
Further defrosting
time (min)
Chicken 1 100 - 140 20 - 30 Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
0.5 90 - 120
Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be
whipped when still
slightly frozen in pla-
ces.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Gateau 1.4 60 60 -
DEHYDRATING - TRUE FAN COOKING
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
VEGETABLES
(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Set the temperature to 60 - 70 °C.
FRUIT
(h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9
MOIST FAN BAKING - RECOMMENDED
ACCESSORIES
Use the dark and non-reflective tins and containers.
They have better heat absorption than the light
colour and reflective dishes.
23
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
MOIST FAN BAKING
For the best results follow suggestions listed in the
table below.
(°C) (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Rolls, 9 pieces baking tray or dripping
pan
180 2 30 - 40
Pizza, frozen, 0.35
kg
wire shelf 220 2 10 - 15
Swiss roll baking tray or dripping
pan
170 2 25 - 35
Brownie baking tray or dripping
pan
175 3 25 - 30
Soufflè, 6 pieces ceramic ramekins on wire
shelf
200 3 25 - 30
Sponge flan base flan base tin on wire shelf 180 2 15 - 25
Victoria sandwich baking dish on wire shelf 170 2 40 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180 3 20 - 25
Whole fish, 0.2 kg baking tray or dripping
pan
180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan
200 3 25 - 30
24
(°C) (min)
Cookies, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
180 2 25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
170 2 30 - 40
Savory pastry, 20
pieces
baking tray or dripping
pan
180 2 25 - 30
Short crust bis-
cuits, 20 pieces
baking tray or dripping
pan
150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping
pan
170 2 20 - 30
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180 3 35 - 45
Vegetarian ome-
lette
pizza pan on wire shelf 200 3 25 - 30
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180 4 25 - 30
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes,
20 per
tray
Convention-
al Cooking
Baking
tray
3 170 20 - 30 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
3 150 -
160
20 - 35 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
2
and
4
150 -
160
20 - 35 -
25
(°C) (min)
Apple
pie, 2
tins Ø20
cm
Convention-
al Cooking
Wire
shelf
2 180 70 - 90 -
Apple
pie, 2
tins Ø20
cm
True Fan
Cooking
Wire
shelf
2 160 70 - 90 -
Sponge
cake,
cake
mould
Ø26 cm
Convention-
al Cooking
Wire
shelf
2 170 40 - 50 Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire
shelf
2 160 40 - 50 Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire
shelf
2
and
4
160 40 - 60 Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking
Baking
tray
3 140 -
150
20 - 40 -
Short
bread
True Fan
Cooking
Baking
tray
2
and
4
140 -
150
25 - 45 -
Short
bread
Convention-
al Cooking
Baking
tray
3 140 -
150
25 - 45 -
Toast, 4
- 6
pieces
Grill Wire
shelf
4 max. 2 - 3 minutes
first side; 2 - 3
minutes sec-
ond side
Preheat the oven
for 3 minutes.
Beef
burger, 6
pieces,
0.6 kg
Grill Wire
shelf and
dripping
pan
4 max. 20 - 30 Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food half-
way through the
cooking time.
Preheat the oven
for 3 minutes.
26
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday
Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the oven or on the door glass panels. To decrease the
condensation, let the oven work for 10 minutes before cooking. Dry the cavity with
a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged ob-
jects.
HOW TO REMOVE: SHELF SUPPORTS
Remove the shelf supports to clean the oven.
Step 1 Turn off the oven and wait until it
is cold.
Step 2 Pull the front of the shelf support
away from the side wall.
Step 3 Pull the rear end of the shelf
support away from the side wall
and remove it.
2
1
Step 4 Install the shelf supports in the
opposite sequence.
27
HOW TO USE: PYROLYTIC CLEANING
Clean the oven with pyrolytic cleaning.
WARNING! There is a risk of burns.
CAUTION! If there are other
appliances installed in the same
cabinet, do not use them at the same
time as this function. It can cause
damage to the oven.
Before the pyrolytic cleaning:
Turn off the oven and wait
until it is cold.
Remove all accessories. Clean the oven floor and the inner
door glass with warm water, a soft
cloth and a mild detergent.
Step 1 Step 2 Step 3
Set the function:
- flashes.
Turn the knob for the tempera-
ture to set the cleaning mode.
After cleaning, turn the knob for
the oven functions to the off posi-
tion.
Option Cleaning mode Duration
P1 Light cleaning 1 h 30 min
P2 Normal cleaning 2 h 30 min
During the cleaning the oven lamp is off. The oven door stays locked. When the oven is cold, the
door unlocks.
When the oven is at the set temperature, the door locks. Until the door unlocks the display shows: the
bars of the heat indicator, . To stop cleaning before it is completed, turn the knob for the oven func-
tions to the off position.
When the cleaning ends:
Turn off the oven and wait
until it is cold.
Clean the cavity with a soft
cloth.
Remove the residue from the bot-
tom of the cavity.
CLEANING REMINDER
The oven reminds you when to clean the oven with:
pyrolytic cleaning.
PYR - flashes in the display for 10 sec after each
activation and deactivation of the oven.
, - press at the same time to turn off the
reminder.
REMOVING AND INSTALLING DOOR
The oven door has three glass panels. You can
remove the oven door and the internal glass panels
to clean them. Read the whole "Removing and
installing door" instruction before you remove the
glass panels.
The oven door may close if you try to
remove the glass panels before you
remove the oven door.
CAUTION! Do not use the oven
without the glass panels.
1. Open the door fully and hold both hinges.
28
2. Lift and turn the levers fully on both hinges.
3. Close the oven door halfway to the first
opening position. Then lift and pull forward and
remove the door from its seat.
4. Put the door on a soft cloth on a stable surface.
5. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
1
2
B
6. Pull the door trim to the front to remove it.
7. Hold the door glass panels by their top edge
and carefully pull them out one by one. Start
from the top panel. Make sure the glass slides
out of the supports completely.
8. Clean the glass panels with water and soap.
Dry the glass panels carefully. Do not clean the
glass panels in the dishwasher.
When the cleaning is completed, install the glass
panels and the oven door.
Make sure that you put the glass panels (A and B)
back in the correct sequence. Check for the
symbol / printing on the side of the glass panel,
each of the glass panels looks different to make the
disassembly and assembly easier.
When installed correctly the door trim clicks.
A B
Make sure that you install the middle panel of glass
in the seats correctly.
A
B
HOW TO REPLACE: LAMP
WARNING! Risk of electric shock.
The lamp can be hot.
Always hold the halogen lamp with a cloth to
prevent grease residue from burning on the lamp.
29
Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until the
oven is cold.
Disconnect the oven from the
mains.
Put a cloth on the bottom of
the cavity.
Back lamp
Step 1 Turn the glass cover to remove it.
Step 2 Clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
WHAT TO DO IF...
The oven does not turn on or does not heat up
Possible cause Remedy
The oven is not connected to an electrical supply
or it is connected incorrectly.
Check if the oven is correctly connected to the
electrical supply (refer to the connection diagram
if available).
The oven is deactivated. Activate the oven.
The clock is not set. Set the clock.
The necessary settings are not set. Make sure that the settings are correct.
The automatic switch-off is activated. Refer to "Automatic switch-off".
The door is not closed correctly. Fully close the door.
The fuse is blown. Make sure that the fuse is the cause of the mal-
function. If the fuse is blown again and again,
contact a qualified electrician.
The oven Child Lock is on. Refer to "Using the Child Lock".
30
Problems with components
Description Possible cause Remedy
The lamp does not operate. The lamp is defective. Replace the lamp.
Display shows:
Description Possible cause Remedy
The display shows "C3". The cleaning function does not
operate. You did not fully close
the door, or the door lock is
defective.
Fully close the door.
The display shows "F102". • You did not fully close the
door.
• The door lock is defective.
• Fully close the door.
• Deactivate the oven with
the house fuse or the safety
switch in the fuse box and
activate it again.
• If the display shows "F102"
again, contact the Custom-
er Care Department.
The display shows an error
code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the safety
switch in the fuse box and
activate it again.
• If the display shows the er-
ror code again, contact the
Customer Care Depart-
ment.
The display shows "12.00". There was a power cut. Set the clock.
Problems with cleaning procedure
Description Possible cause Remedy
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
31
Other problems
Description Possible cause Remedy
The appliance is activated and
does not heat up. The fan does
not operate. The display shows
"Demo".
The demo mode is activated. 1. Deactivate the oven.
2. Press and hold at the
same time .
3. The first digit on the dis-
play and Demo indicator
start to blink.
4. Enter the code 2468 by
turning the knob for the
temperature right or left to
change the values and
press to confirm.
5. The next digit starts to
blink.
6. Demo mode deactivates
when you confirm the last
digit and the code is cor-
rect.
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
the oven cavity. Do not remove the rating plate from
the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
ENERGY EFFICIENCY
PRODUCT INFORMATION AND PRODUCT INFORMATION SHEET*
Supplier's name Zanussi
Model identification
ZOPNX6K2 949498140
ZOPNX6X2 949498108
Energy Efficiency Index 81.2
32
Energy efficiency class A+
Energy consumption with a standard load, conventional
mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass
ZOPNX6K2 30.3 kg
ZOPNX6X2 30.3 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and
B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills
- Methods for measuring performance.
ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
Make sure that the oven door is closed properly
when the oven operates. Do not open the door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before
cooking.
Keep breaks between baking as short as possible
when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
Residual heat
If a programme with the Duration or End Time
selection is activated and the cooking time is longer
than 30 minutes, the heating elements automatically
turn off earlier in some oven functions.
The fan and lamp continue to operate. When you
turn off the oven, the display shows the residual
heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm. The
residual heat indicator or temperature appears on
the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only
when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically
turns off after 30 seconds. You may turn on the
lamp again but this action will reduce the expected
energy savings.
33
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
34
*
35
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