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7
• After use, unplug the hand blender and press the
release buttons (5) to detach the blending shaft.
Caution
• If using the appliance to purée hot food in a
saucepan or pot, remove the saucepan or pot
from the heat source and ensure the liquid is not
boiling. Allow hot food to cool slightly to avoid risk
of scalding.
• Do not let the hand blender sit in a hot pan on the
cooktop when not in use.
• Do not operate continuously for longer than
1 minute.
• Let the appliance cool down for 3 minutes before
you continue processing.
Recipe Example: Mayonnaise
250 g oil (e.g. sunflower oil)
1 egg and 1 extra egg yolk
1–2 tbsp. vinegar
Salt and pepper to taste
• Place all ingredients (at room temperature) into
the beaker in the order as above.
• Place the hand blender at the bottom of the
beaker. Blend at Turbo speed until the oil starts
emulsifying.
• With the hand blender still running, slowly raise
the shaft to the top of the mixture and back down
to incorporate the rest of the oil.
NOTE: Processing time: approx. 1 minute for
salads and up to 2 minutes for a thicker
mayonnaise (e.g. for dip).
Whisk Accessory (A)
Use the whisk only for whipping cream, beating egg
whites, making sponge cakes and ready-mix
desserts.
Assembly and Operation
• Attach the whisk (8b) to the gearbox (8a).
• Align the motor part with the assembled whisk
attachment and push the pieces together until
they click.
• After use, unplug and press the release buttons
to detach the motor part. Then pull the whisk out
of the gearbox.
• Do not operate continuously for longer than
3 minutes.
• Let the appliance cool down for 3 minutes before
you continue processing.
Tips for Best Results
• Move the whisk clockwise while holding it at a
slight incline.
• To prevent splattering, start slowly and use the
whisk attachment in deep containers or pans.
• Place the whisk in a bowl and only then switch the
appliance on.
• Always ensure the whisk and mixing bowl are
completely clean and free of fat before whisking
egg whites. Only whip up to 4 egg whites.
Recipe Example: Whipped Cream
400 ml chilled cream (min. 30% fat content, 4 - 8 °C)
• Start with low speed and increase the speed
while whipping.
• Always use fresh chilled cream to achieve greater
and more stable volume when whisking.
Chopper Accessory (B)
The chopper (9) is perfectly suited for chopping
hard cheese, onions, herbs, garlic, vegetables,
bread, crackers and nuts.
Use the «ca» chopper (9) for larger quantities and
for hard foods.
For «ca» chopper do not exceed the quantity of
ingredients higher than max line.
For «ca» chopper do not exceed the quantity of
ingredients higher than max line. Maximum
operation time for the «hc» chopper: 1 minute for
large amounts of wet ingredients, 30 seconds for
dry or hard ingredients.
NOTE: leave an interval of at least 3 minutes before
operating again (To prevent faults). Immediately
stop processing when motor speed decreases and/
or strong vibrations occur.
Refer to the Processing Guide B for maximum
quantities, recommended times and speeds.
Before Use
• Pre-cut foods into small pieces for easier
chopping.
• Remove any bones, tendons and gristle from
meat to help prevent damage to the blades.
• Make sure the anti-slip rubber ring (9d) is
attached to the bottom of the chopper bowl.
Assembly and Operation
• Carefully remove the plastic cover from the blade.
• The blade (9b) is very sharp!
Always hold it by the upper plastic part and handle
it carefully.
• Place the blade on the center pin of the chopper
bowl (9c). Press it down and give it a turn so that
it locks into place.
• Fill the chopper with food and put on the lid (9a).
• Align the chopper with the motor part (4) and
click together.
• To operate the chopper, switch on the appliance.
During processing, hold the motor part with one
hand and the chopper bowl with the other.
• Always chop harder foods (e.g. parmesan cheese)
at full speed.
5722114184_4193-MQ_3135_CN.indd 7 09.07.20 09:41
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