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- Owner's manual - (English, French, Spanish)
User Guide Toaster Oven
Parts and Features
How to Toast
WARNING: If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.
- Do not operate with door open or removed.
- Do not leave appliance unattended when in operation.
- Always unplug toaster oven when not in use.
- Place oven rack in LOW RACK POSITION (shown) for toast, English muffins, bagels, and waffles.
- Turn Temperature Dial to maximum temperature (
). Place food in oven. - Rotate Timer past 10 and then back to desired toast color. A bell will sound when the toast cycle is complete.
- When finished, turn Timer dial to
(OFF) and unplug.
- When toasting only two slices of bread, place bread in middle of oven rack to get even toasting on top and bottom.
- To toast bagels, English muffins, and waffles, place oven rack in LOW RACK POSITION and place food cut/split side facing up. This will toast the cut/split side more than the outside food. Set Timer to desired setting.
- To toast regular toaster pastries or frozen pastries, place oven rack in the LOW RACK POSITION. Select a color lighter than Medium and toast directly on the oven rack. If pastry has a glaze or frosting, use baking pan.
- When toasting, condensation may form on the oven door. The moisture will slowly escape from the enclosed oven.
- The number of slices of bread and the bread freshness will affect toast color. For example, toasting 4 slices of bread will require a darker toast color setting than 2 slices of bread. Adjust the Timer based on desired color and number of slices.
- If you are not satisfied with the color balance between the two sides of your food in the recommended rack position, select a different rack position.
How to Bake
1. Place oven rack on LOW RACK POSITION (shown).
2. Turn Temperature Dial to desired temperature.
3. Rotate Timer past 10 and let preheat for 5 minutes prior to placing food in oven.
4. After oven is preheated, set Timer to desired time by rotating Timer past 10 and then to desired baking time or rotate Timer to 
(ON).
5. When finished, turn Timer dial to (OFF) and unplug.
Care and Cleaning
1. When finished, turn Timer dial to (OFF) and unplug
2. To clean inside of oven, wipe oven walls, bottom of oven, and glass door with a damp, soapy cloth. Repeat with a damp, clean cloth. For stubborn stains, use a plastic scouring pad.
4. Wipe outside of oven with a damp cloth. Do not use abrasive cleansers or metal scouring pads.
5. To remove door: Open door; gently pull straight up and remove to clean with hot, soapy water. Rinse with water and dry. DO NOT place door in dishwasher, since this may damage the door and will void your warranty.
6. To replace door: Align inside of door piece with outside door piece; gently slide into position. Door must remain in fully open position during removal and replacement.
Troubleshooting
Oven will not heat.
- Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to 350°F (177°C) and turn Timer to (ON).
Moisture forms on inside of oven door when toasting.
- This is normal when toasting in a toaster oven. Moisture is slower to escape from a toaster oven than from a toaster. The amount of moisture will differ between fresh bread, bagels, and frozen pastries.
An odor and smoke come from oven.
- Smoke and odor are normal during first use of most heating appliances. These will not be present after initial heating period.
Oven will not toast.
- Check to make sure outlet is working and oven is plugged in. Turn Temperature Dial to (toast) and rotate Timer past 10 and then back to desired toast color.
Some foods burn and some are not done.
- Adjust oven temperature or cooking time for best results with your recipes.
Concentrated steam comes out of top corners of oven door.
- Moisture escaping from oven will be concentrated into streams from the top corners of the door. This gives the appearance of smoke. This is normal for this product.
See other models: 31339 31128 33140V 33065 40998
