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Why is there white smoke coming from my unit?
White smoke can be a sign that there’s too much fat in the fryer. Avoid cooking very fatty foods,
such as sausages, in the air fryer, and be sure the basket, rack, and heating coil are clean before
cooking.
Why has my food cooked unevenly?
Two culprits are likely: overcrowding and not shaking. Fill basket loosely with food to let air circulate
and shake, toss, or flip foods at least once during cooking for more even results.
Why isn’t my food crisp?
Though you can air fry with no added oil, coating foods very lightly with oil (usually just ½ teaspoon
per batch for most recipes) helps guarantee crisp results. Preheating the fryer also helps.
TROUBLESHOOTING FAQS CLEANING AND MAINTENANCE
The nonstick coating on the basket and rack makes the air fryer easy to clean following the
steps below.
1. Unplug unit and let cool completely before cleaning. (For faster cooling, take hot basket
out of the unit.)
2. To remove the cooled rack from basket, pinch the center grip bar at the bottom of the
basket, and pull rack straight up and out of basket.
WARNING: Do not lift rack out of basket when hot or injury can occur.
3. Wash the basket and rack with warm soapy water, rinse, and dry well with a towel for
best results. Basket and rack are also top-rack dishwasher-safe.
4. Wipe down the outside and the inside of the unit, including the heating coil, with a damp
cloth as needed. Do not put the unit in the dishwasher or submerge in water or any other
liquid.
5. Do not use abrasive cleansers on basket, rack, exterior, or interior, or you could damage
the finishes.
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