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cooking and frying energy saving cleaning and care
6 COOKING AND FRYING Ceramic Cooktops Ceramic Cooktops CLEANING AND CARE 7
TIPS & INFORMATION
tips & information
According to the latest scientific knowledge, intensive browning
of food, especially in products containing starch, can constitue
a health risk due to acrylamides. Therefore we recommend
cooking at the lowest possible temperatures and not browing
foods to much.
Cookware
The residual heat indicator lights up, as soon as the corresponding
zone is hot.
WARNING
warning
Risk of burns from residual heat.
WARNING
warning
Sharp objects and abrasive cleaning materials will damage the
appliance. Clean with water and washing up liquid.
WARNING
warning
Residues from cleaning agents will damage the appliance.
Remove residues with water and washing up liquid.
Cleaning the appliance after each use
1. Wipe the appliance with a damp cloth and a little
washing up liquid.
2. Rub the appliance dry using a clean cloth.
Removing deposits
1. Place a scraper on the glass ceramic surface at an angle.
2. Remove residues by sliding the blade over the surface.
3. Wipe the appliance with a damp cloth and a little
washing up liquid.
4. Rub the appliance dry using a clean cloth.
REMOVE
TYPE IMMEDIATELY
AFTER
COOLING
USE
Sugar, food
containing
sugar
yes – a scraper*
Plastics,
tin foil
yes – a scraper*
Limescale snd
water rings
– yes
cleaner
for glass
ceramic or
stainless
steel*
Fat splashes – yes
cleaner
for glass
ceramic or
stainless
steel
Shiny metallic
discolourattion
– yes
cleaner
for glass
ceramic or
stainless
steel
* Scrapers and cleaners for glass and stainless steel can be
purchase in specialist shops.
TIPS & INFORMATION
tips & information
Remove stubborn residues with a cleaner for glass ceramic or
stainless steel.
Scratches or dark stains on the glass ceramic that cannot be
removed do not however affect the functioning of the appliance.
ENVIRONMENTAL TIPS
environmental tips
Always place cookware on the coking zone before it is
switched on.
If possible, always place lids on the pans.
Switch cooking zones off before the end of the cooking time, to
take advantage of residual heat.
Bottom of pans and cooking zones should be the same size.
3
7
Incorrect – flame too high and
will cause gas waste and possible
handle damage.
Correct flame height.
Gas saved.
3
3
For a large burner,
use a large utensil.
For a small burner,
use a small utensil.
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