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SAFETY INSTRUCTIONS
SPECIAL NOTES ABOUT
MICROWAVING
ARCING
If you see arcing, press the CLEAR/OFF pad and correct the problem.
Arcing is the microwave term for sparks in the oven. Arcing is
caused by:
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in the microwave.
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in the microwave.
FOODS
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microwave popcorn accessory or unless you use popcorn labeled
for use in microwave ovens.
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in this microwave oven. Such use of the microwave oven could result
in injury.
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egg yolk and will cause it to burst, possibly resulting in injury.
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minute or two may cause damage to the oven and could start
a fire. It increases the heat around the magnetron and can
shorten the life of the oven.
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sausages, tomatoes, apples, chicken livers and other giblets,
and egg yolks should be pierced to allow steam to escape
during cooking.
SAFETY FACT
SUPERHEATED WATER
Liquids, such as water, coffee or tea are able to be overheated
beyond the boiling point without appearing to be boiling. Visible
bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
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for a short time before removing the container.
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container.
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sure all infant food is thoroughly cooked. Stir food to distribute the
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The container may feel cooler than the formula really is. Always test
the formula before feeding the baby.
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carbonated beverages). Even if the container is opened, pressure
can build up. This can cause the container to burst, possibly
resulting in injury.
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any containers of hot food, including popcorn bags, cooking
pouches and boxes. To prevent possible injury, direct steam away
from hands and face.
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fire, causing damage to your oven.
³DO NOT wrap potatoes in paper towels or plastic wrap. This may
trap steam and cause potatoes to overcook and catch fire.
³DO NOT use paper or plastic products when cooking potatoes.
Cook potatoes directly on glass turntable.
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of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
MICROWAVE-SAFE COOKWARE
Make sure all cookware used
in your microwave oven is suitable
for microwaving. Most glass casseroles,
cooking dishes, measuring cups, custard
cups, pottery or china dinnerware which
does not have metallic trim or glaze with a metallic sheen can be
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in the oven both the dish you are testing and a glass measuring
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next to the dish. Microwave 1 minute at high. If the dish heats, it
should not be used for microwaving. If the dish remains cool and
only the water in the cup heats, then the dish is microwave-safe.
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for use in microwave ovens.
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
SAVE THESE INSTRUCTIONS
3
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